Revel in the flavors of international foods and snacks from around the world.
Chicken and Beef Churrasco
Makes: 8 skewers • Time: 30 minutes, plus 1 hour chilling If there’s one thing Brazilians are crazy about, it’s churrasco – the famous Brazilian barbecue – in which locals cook assorted meats...
Chicken and Beef Churrasco
Makes: 8 skewers • Time: 30 minutes, plus 1 hour chilling If there’s one thing Brazilians are crazy about, it’s churrasco – the famous Brazilian barbecue – in which locals cook assorted meats...
Brigadeiro: Brazilian Chocolate Truffles
Brigadeiro is one of the most common desserts in Brazil—they’re served or sold in almost every restaurant, store, and home! Similar to a chocolate truffle, brigadeiro is also sweet and coated...
Brigadeiro: Brazilian Chocolate Truffles
Brigadeiro is one of the most common desserts in Brazil—they’re served or sold in almost every restaurant, store, and home! Similar to a chocolate truffle, brigadeiro is also sweet and coated...
Açaí Bowl with Brazilian Jam
Have you heard of the superfruit açaí? It’s virtually everywhere! Turns out that this new obsession is native to Brazil, and Brazilians have been eating it long before Instagram ever caught wind of it. Serves: 4 • Time: 15...
Açaí Bowl with Brazilian Jam
Have you heard of the superfruit açaí? It’s virtually everywhere! Turns out that this new obsession is native to Brazil, and Brazilians have been eating it long before Instagram ever caught wind of it. Serves: 4 • Time: 15...
Emma Bengtsson’s Swedish Dumplings
Serves: 2 to 3 • Time: 45 minutes These traditional Swedish dumplings from curating chef Emma Bengtsson are filled with an onion and bacon mixture made with the spectacular mustard from the Sweden Box. Tradition...
Emma Bengtsson’s Swedish Dumplings
Serves: 2 to 3 • Time: 45 minutes These traditional Swedish dumplings from curating chef Emma Bengtsson are filled with an onion and bacon mixture made with the spectacular mustard from the Sweden Box. Tradition...
Behind The Box: Emma Bengtsson
Originally from a small town on Sweden’s western coast, Chef Emma Bengtsson grew up learning the secrets of Nordic cuisine from her mother and grandmother. Now living in New York, she’s the executive chef...
Behind The Box: Emma Bengtsson
Originally from a small town on Sweden’s western coast, Chef Emma Bengtsson grew up learning the secrets of Nordic cuisine from her mother and grandmother. Now living in New York, she’s the executive chef...
How to Cook with Saft
One of the favorites from the Sweden Box, Tillmans’ elderflower saft syrup is an incredible addition to so many drinks, whether simple spritzers or elaborate cocktails. But even more than...
How to Cook with Saft
One of the favorites from the Sweden Box, Tillmans’ elderflower saft syrup is an incredible addition to so many drinks, whether simple spritzers or elaborate cocktails. But even more than...
