Revel in the flavors of international foods and snacks from around the world.
Codfish Toasts
Makes: 8 toasts • Time: 15 minutes In this simple but delicious showcase of the canned codfish from the Portugal Box, George Mendes creates appetizer toasts using just a few ingredients. Feel free to...
Codfish Toasts
Makes: 8 toasts • Time: 15 minutes In this simple but delicious showcase of the canned codfish from the Portugal Box, George Mendes creates appetizer toasts using just a few ingredients. Feel free to...
Chef George Mendes’s Mackerel with Charred Peppers
Serves: 2 • Time: 20 minutes All it takes to dress up a simple bell pepper is a gas stove, olive oil, vinegar, and salt. Here, Chef George Mendes chars the peppers until they become soft, marinates...
Chef George Mendes’s Mackerel with Charred Peppers
Serves: 2 • Time: 20 minutes All it takes to dress up a simple bell pepper is a gas stove, olive oil, vinegar, and salt. Here, Chef George Mendes chars the peppers until they become soft, marinates...
George Mendes’s Cinnamon-Sugar Doughnuts
Serves: 8 • Time: 25 minutes, plus 1 hour chilling Sonhos translates to “dreams” in Portuguese. That’s how ethereal these pastries are: straight out of the fryer, they’re as light as air! Chef George Mendes serves cinnamon-sugar...
George Mendes’s Cinnamon-Sugar Doughnuts
Serves: 8 • Time: 25 minutes, plus 1 hour chilling Sonhos translates to “dreams” in Portuguese. That’s how ethereal these pastries are: straight out of the fryer, they’re as light as air! Chef George Mendes serves cinnamon-sugar...
Salted Honey Truffles
Makes: 24 truffles | Time: 30 minutes, plus 5 hours chilling Not to be mistaken with the highly prized savory tuber, this confection actually takes its name after its resemblance to the sought-after...
Salted Honey Truffles
Makes: 24 truffles | Time: 30 minutes, plus 5 hours chilling Not to be mistaken with the highly prized savory tuber, this confection actually takes its name after its resemblance to the sought-after...
Meet the Chef: Christophe Schmitt, France
Curator of the France Box, Chef Christophe Schmitt is an acclaimed chef who’s best known for his achievements at Le Diane in Paris, where he led the restaurant to a sought-after Michelin star. He...
Meet the Chef: Christophe Schmitt, France
Curator of the France Box, Chef Christophe Schmitt is an acclaimed chef who’s best known for his achievements at Le Diane in Paris, where he led the restaurant to a sought-after Michelin star. He...
Meet the Maker: Maison d’Armorine’s Caramels, F...
Enraptured by the caramels in the France Box? So are we! 70 years after its founding on the western coast of France, Maison d’Armorine is one of the best-loved confectionery companies...
Meet the Maker: Maison d’Armorine’s Caramels, F...
Enraptured by the caramels in the France Box? So are we! 70 years after its founding on the western coast of France, Maison d’Armorine is one of the best-loved confectionery companies...
