Revel in the flavors of international foods and snacks from around the world.
Lingonberry Buns
Makes: 12 to 14 buns • Time: 1 hour, plus 1 hour 30 minutes rising Kanelbullar, or cinnamon buns, are one of the most popular pastries in Sweden. This recipe incorporates Hafi’s fruity lingonberry jam into...
Lingonberry Buns
Makes: 12 to 14 buns • Time: 1 hour, plus 1 hour 30 minutes rising Kanelbullar, or cinnamon buns, are one of the most popular pastries in Sweden. This recipe incorporates Hafi’s fruity lingonberry jam into...
Classic French Crêpes with Jam
Makes: about 20 crêpes • Time: 20 minutes plus 2 hours chilling What hot dog stands are to New York, crêpe stands are to Paris. They’re everywhere! With this simple French crêpe recipe, you...
Classic French Crêpes with Jam
Makes: about 20 crêpes • Time: 20 minutes plus 2 hours chilling What hot dog stands are to New York, crêpe stands are to Paris. They’re everywhere! With this simple French crêpe recipe, you...
It’s Here! This Month We’re Traveling to Portugal
This month, Try The World takes you to Portugal: imagine colorful cobblestone streets, Medieval stone castles dotting a rugged countryside, endless blue coastline and sun-kissed sand. Living within this picturesque landscape, Portuguese...
It’s Here! This Month We’re Traveling to Portugal
This month, Try The World takes you to Portugal: imagine colorful cobblestone streets, Medieval stone castles dotting a rugged countryside, endless blue coastline and sun-kissed sand. Living within this picturesque landscape, Portuguese...
Bolinhos de Bacalhau
Makes: 24 cakes • Time: 15 minutes The most popular and recognizable ingredient of Portuguese cuisine, codfish is traditionally enjoyed in its salted form. In this preparation, George Mendes mashes canned codfish and sea salt from the...
Bolinhos de Bacalhau
Makes: 24 cakes • Time: 15 minutes The most popular and recognizable ingredient of Portuguese cuisine, codfish is traditionally enjoyed in its salted form. In this preparation, George Mendes mashes canned codfish and sea salt from the...
Codfish Toasts
Makes: 8 toasts • Time: 15 minutes In this simple but delicious showcase of the canned codfish from the Portugal Box, George Mendes creates appetizer toasts using just a few ingredients. Feel free to...
Codfish Toasts
Makes: 8 toasts • Time: 15 minutes In this simple but delicious showcase of the canned codfish from the Portugal Box, George Mendes creates appetizer toasts using just a few ingredients. Feel free to...
Chef George Mendes’s Mackerel with Charred Peppers
Serves: 2 • Time: 20 minutes All it takes to dress up a simple bell pepper is a gas stove, olive oil, vinegar, and salt. Here, Chef George Mendes chars the peppers until they become soft, marinates...
Chef George Mendes’s Mackerel with Charred Peppers
Serves: 2 • Time: 20 minutes All it takes to dress up a simple bell pepper is a gas stove, olive oil, vinegar, and salt. Here, Chef George Mendes chars the peppers until they become soft, marinates...
