Codfish Toasts

Codfish Toasts

In this simple but delicious showcase of the canned codfish from the Portugal Box, George Mendes creates appetizer toasts using just a few ingredients. Feel free to replace the codfish with another variety—the codfish recipe works well with just about any type of canned fish.

© The Frynamic Duo


  • Olivais do Sul extra-virgin olive oil
  • 8 slices of baguette
  • One 2.4 oz. can Briosa Gourmet codfish in olive oil
  • Hands on Earth sea salt and lemon
  • Parlsey, chopped, for garnish
  • Paladin piri piri hot sauce


1. Preheat the oven to 375°F.

2. Drizzle the olive oil over the baguette slices, then toast in the oven for 7 minutes.

3. Distribute the codfish onto each slice of bread. To serve, sprinkle with the sea salt, add a few drops of piri piri sauce, and garnish with chopped parsley.

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