Revel in the flavors of international foods and snacks from around the world.
Pan con Tomate
Serves: 4 as an appetizer • Time: 15 minutes Typically enjoyed for breakfast and called pa amb tomàquet in Catalan, Pan con Tomate is traditionally made by rubbing a ripe tomato on a toasted piece of day-old bread....
Pan con Tomate
Serves: 4 as an appetizer • Time: 15 minutes Typically enjoyed for breakfast and called pa amb tomàquet in Catalan, Pan con Tomate is traditionally made by rubbing a ripe tomato on a toasted piece of day-old bread....
Spanish Olive Oil Cake
Serves: 6 to 8 • Time: 1 hour Fear not! While this olive oil cake may have many components and steps, the basic recipe actually a lot easier to make than you’d think. Jamie Bissonnette, curator of...
Spanish Olive Oil Cake
Serves: 6 to 8 • Time: 1 hour Fear not! While this olive oil cake may have many components and steps, the basic recipe actually a lot easier to make than you’d think. Jamie Bissonnette, curator of...
Blood Orange Sangria Recipe
Sangria is a delectable punch of wine and chopped fruits, often with brandy or orange juice added. This recipe uses blood oranges and the Orange Blossom Jam from our Spain Box for...
Blood Orange Sangria Recipe
Sangria is a delectable punch of wine and chopped fruits, often with brandy or orange juice added. This recipe uses blood oranges and the Orange Blossom Jam from our Spain Box for...
Beyond the Box: Tradition, Innovation, and Tortas
Don’t be fooled by the unassuming packaging of the Ines Rosales treats from the Spain Box—the cortadillos (crumble cakes) and cinnamon cookies made by this company bring a lot to the table. The...
Beyond the Box: Tradition, Innovation, and Tortas
Don’t be fooled by the unassuming packaging of the Ines Rosales treats from the Spain Box—the cortadillos (crumble cakes) and cinnamon cookies made by this company bring a lot to the table. The...
An Interview with Chef Jamie Bissonnette about ...
Curating chef of the Spain box, Jamie Bissonnette isn’t a typical chef—and that’s why people love him. In high school, he was a hardcore, fist-slinging punk musician from Hartford, Connecticut...
An Interview with Chef Jamie Bissonnette about ...
Curating chef of the Spain box, Jamie Bissonnette isn’t a typical chef—and that’s why people love him. In high school, he was a hardcore, fist-slinging punk musician from Hartford, Connecticut...
7 Creative Ways to Use Herbal-Infused Olive Oil
For this article, we were inspired by Delicious Crete’s rosemary-infused olive oil in our Greece Box! Herbal-infused olive oils are popular in many kitchens, but we had thought – there’s so many...
7 Creative Ways to Use Herbal-Infused Olive Oil
For this article, we were inspired by Delicious Crete’s rosemary-infused olive oil in our Greece Box! Herbal-infused olive oils are popular in many kitchens, but we had thought – there’s so many...
