Revel in the flavors of international foods and snacks from around the world.
Thirsty Thursday: 5 Drinks to Make with your Sp...
This Thirsty Thursday we’re feeling a bit unconventional as we make cocktails with ingredients from the Spain Box. Who ever heard of jam as a sweetener? Or spicy paprika as...
Thirsty Thursday: 5 Drinks to Make with your Sp...
This Thirsty Thursday we’re feeling a bit unconventional as we make cocktails with ingredients from the Spain Box. Who ever heard of jam as a sweetener? Or spicy paprika as...
Patatas Bravas: Potatoes with Chorizo from Spain
Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for drunk food....
Patatas Bravas: Potatoes with Chorizo from Spain
Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for drunk food....
Tumaca Sauce Grilled Cheese
Serves: 1 • Time: 15 minutes Made with fresh oregano, soft Manchego, bright red onion, and tumaca sauce from the Spain Box, this grilled cheese is bursting with fresh Spanish flavor. Ingredients 2 Tbsp. butter...
Tumaca Sauce Grilled Cheese
Serves: 1 • Time: 15 minutes Made with fresh oregano, soft Manchego, bright red onion, and tumaca sauce from the Spain Box, this grilled cheese is bursting with fresh Spanish flavor. Ingredients 2 Tbsp. butter...
Crema Catalana: Spanish Creme Brulee
Crema Catalana is a Catalonian dessert that’s traditionally served for the springtime Feast of Saint Joseph, but we think it’s so delicious that we eat it year-round! While the crème brulée-like crust...
Crema Catalana: Spanish Creme Brulee
Crema Catalana is a Catalonian dessert that’s traditionally served for the springtime Feast of Saint Joseph, but we think it’s so delicious that we eat it year-round! While the crème brulée-like crust...
9 Ways to Use Paprika
Paprika is a spice blend made by grinding dried peppers into a powder. The many types of paprika—including mild, hot, sweet, spicy, and more—are made with a different combination of...
9 Ways to Use Paprika
Paprika is a spice blend made by grinding dried peppers into a powder. The many types of paprika—including mild, hot, sweet, spicy, and more—are made with a different combination of...
Behind the Box: Meet Chef Jamie Bissonnette
Jamie Bissonnette isn’t a typical chef—and that’s why people love him. In high school, he was a hardcore, fist-slinging punk musician from Hartford, Connecticut who couldn’t find much in the...
Behind the Box: Meet Chef Jamie Bissonnette
Jamie Bissonnette isn’t a typical chef—and that’s why people love him. In high school, he was a hardcore, fist-slinging punk musician from Hartford, Connecticut who couldn’t find much in the...
