Revel in the flavors of international foods and snacks from around the world.
“La Mère Poulard” and her Savoir Faire
The rich and buttery cookies by La Mère Poulard have a beautiful story behind them. Years ago on the historic coast of northwest France, a woman named Annette Poulard had a dilemma with her inn-...
“La Mère Poulard” and her Savoir Faire
The rich and buttery cookies by La Mère Poulard have a beautiful story behind them. Years ago on the historic coast of northwest France, a woman named Annette Poulard had a dilemma with her inn-...
International Celebrations of Mother’s Day
Happy Mother’s Day! This special holiday was officially recognized in the US in 1914 and is celebrated around the world (though on different days). Read about the most interesting and...
International Celebrations of Mother’s Day
Happy Mother’s Day! This special holiday was officially recognized in the US in 1914 and is celebrated around the world (though on different days). Read about the most interesting and...
Whipped Goat Cheese and French Jam Crostini
Bright and creamy, this crostini recipe is a crowd-pleaser and so easy to prepare! Beautifully balanced with the tart goat cheese, the subtle spice of the black pepper, and the sweet flavor from fruit jam,...
Whipped Goat Cheese and French Jam Crostini
Bright and creamy, this crostini recipe is a crowd-pleaser and so easy to prepare! Beautifully balanced with the tart goat cheese, the subtle spice of the black pepper, and the sweet flavor from fruit jam,...
Behind the Box: From Paris to France with Try T...
The France Box has been with Try The World since the very beginning: close to three years ago, it was called the Paris Box and sold out within the first two days of...
Behind the Box: From Paris to France with Try T...
The France Box has been with Try The World since the very beginning: close to three years ago, it was called the Paris Box and sold out within the first two days of...
From Michelin Star to Try The World: A Conversa...
Curator of the France Box Chef Christophe Schmitt is an acclaimed French chef who’s best known for his achievements at Le Diane, where he led the restaurant to a highly acclaimed Michelin star....
From Michelin Star to Try The World: A Conversa...
Curator of the France Box Chef Christophe Schmitt is an acclaimed French chef who’s best known for his achievements at Le Diane, where he led the restaurant to a highly acclaimed Michelin star....
French Macarons with Charles Antona Fig Jam
Even with a perfect recipe, getting the finicky French macaron right depends on technique. That said, everyone claims to have the trick to making the perfect batch, whether that be letting the piped-out morsels...
French Macarons with Charles Antona Fig Jam
Even with a perfect recipe, getting the finicky French macaron right depends on technique. That said, everyone claims to have the trick to making the perfect batch, whether that be letting the piped-out morsels...
