Revel in the flavors of international foods and snacks from around the world.
Marinated Steak with Watercress
Serves: 4 • Time: 10 minutes, plus 2 hours to 1 day marinating Marinated in a mixture of Japanese ingredients, beef takes on an entirely different character. Here, the meat is transformed after just...
Marinated Steak with Watercress
Serves: 4 • Time: 10 minutes, plus 2 hours to 1 day marinating Marinated in a mixture of Japanese ingredients, beef takes on an entirely different character. Here, the meat is transformed after just...
Roast Chicken Dijonnaise
Serves: 4 to 6 • Time: 1 hour 30 minutes, plus 1 day brining A classic dish that any French chef (strike that—any chef, period) should master, roast chicken doesn’t have to be boring. The dish is traditionally made with...
Roast Chicken Dijonnaise
Serves: 4 to 6 • Time: 1 hour 30 minutes, plus 1 day brining A classic dish that any French chef (strike that—any chef, period) should master, roast chicken doesn’t have to be boring. The dish is traditionally made with...
Moules Dijonnaises
Serves: 4 • Time: 20 minutes Traditional moules marinières are made with cream, garlic, and parsley. In this variation, Powell adds Dijon mustard to the sauce for a zesty finish. Be sure to serve with lots...
Moules Dijonnaises
Serves: 4 • Time: 20 minutes Traditional moules marinières are made with cream, garlic, and parsley. In this variation, Powell adds Dijon mustard to the sauce for a zesty finish. Be sure to serve with lots...
Try The World Stories: Our Global Home
Try The World is about exploring the world through food. It’s also about bringing people together and learning about new cultures. In this brand new column, we showcase the amazing...
Try The World Stories: Our Global Home
Try The World is about exploring the world through food. It’s also about bringing people together and learning about new cultures. In this brand new column, we showcase the amazing...
Our 7 Favorite Thai Recipes Made by Our Community
It’s only been two weeks since we left Thailand, and we already miss the delicious foods from our boxes! If you’re still looking for ways to use up leftovers, or are...
Our 7 Favorite Thai Recipes Made by Our Community
It’s only been two weeks since we left Thailand, and we already miss the delicious foods from our boxes! If you’re still looking for ways to use up leftovers, or are...
An Inside Look at Try the World’s Sweden Box La...
During the months of May and June, we’re sending Try The World subscribers the Sweden Box. Curated by Chef Emma Bengtsson and filled with incredible treats from Sweden, it’s one of our most...
An Inside Look at Try the World’s Sweden Box La...
During the months of May and June, we’re sending Try The World subscribers the Sweden Box. Curated by Chef Emma Bengtsson and filled with incredible treats from Sweden, it’s one of our most...
