Serves: 4 • Time: 15 minutes
INGREDIENTS
- 4 cups açaí pulp
- Terra Moría jabuticaba jam, for topping
- Val Alimentos goiabada, for topping
- Granola, for topping
- Sliced fruit, for topping
- Flax or chia seeds (optional), for topping
DIRECTIONS
Distribute the açaí pulp into 4 bowls and top with jabuticaba jam, goiabada, granola, fruit, and flax or chia seeds.
