MAGAZINE

Revel in the flavors of international foods and snacks from around the world.

From Mussels To Beer: The Culinary Traditions of Northern France

From Mussels To Beer: The Culinary Traditions o...

When it comes to European cuisine, varying regions dictate the specific foods that are enjoyed in each area. Mediterranean food is influenced by olive oil, citrus, and fresh herbs, whereas northern...

From Mussels To Beer: The Culinary Traditions o...

When it comes to European cuisine, varying regions dictate the specific foods that are enjoyed in each area. Mediterranean food is influenced by olive oil, citrus, and fresh herbs, whereas northern...

French Croquettes

French Croquettes

A delicious shredded potato ball studded with cracker crumbs, rich cheese, and bright parsley, these croquettes are an excellent option for an appetizer or dinner party. They’re fast and easy,...

French Croquettes

A delicious shredded potato ball studded with cracker crumbs, rich cheese, and bright parsley, these croquettes are an excellent option for an appetizer or dinner party. They’re fast and easy,...

Salmon and Dill Toasts

Salmon and Dill Toasts

Try The World Serves: 4 as an appetizer • Time: 10 minutes This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. Salmon and dill toast is a...

Salmon and Dill Toasts

Try The World Serves: 4 as an appetizer • Time: 10 minutes This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. Salmon and dill toast is a...

Cucumber and Radish Salad

Cucumber and Radish Salad

Serves: 4 as an appetizer • Time: 15 minutes This salad makes a refreshingly light side to any main course and is an essential component to the traditional smörgåsbord. Crisp cucumber and radish are...

Cucumber and Radish Salad

Serves: 4 as an appetizer • Time: 15 minutes This salad makes a refreshingly light side to any main course and is an essential component to the traditional smörgåsbord. Crisp cucumber and radish are...

Emma Bengtsson’s Hovmastar Sauce

Emma Bengtsson’s Hovmastar Sauce

Makes: about 2 cups sauce • Time: 15 minutes Hovmastar sauce is a bright and acidic condiment that elevates the natural flavors of fish, especially smoked. The sauce comes together in minutes and keeps well in...

Emma Bengtsson’s Hovmastar Sauce

Makes: about 2 cups sauce • Time: 15 minutes Hovmastar sauce is a bright and acidic condiment that elevates the natural flavors of fish, especially smoked. The sauce comes together in minutes and keeps well in...

Saft Berry Crush

Saft Berry Crush

Matthew Powell Serves: 1 • Time: 5 minutes Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this one, we mixed strawberries and blackberries with Tillman’s saft from the Sweden...

Saft Berry Crush

Matthew Powell Serves: 1 • Time: 5 minutes Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this one, we mixed strawberries and blackberries with Tillman’s saft from the Sweden...