Revel in the flavors of international foods and snacks from around the world.
How to Make Fresh Butter
Makes: about 1 cup • Time: 10 minutes You may remember learning to make butter in a jar as a child. This updated version in a stand-mixer requires far less exertion. Add a touch...
How to Make Fresh Butter
Makes: about 1 cup • Time: 10 minutes You may remember learning to make butter in a jar as a child. This updated version in a stand-mixer requires far less exertion. Add a touch...
Emma Bengtsson’s Ice Cream Sundae
Serves: 2 to 4 • Time: 10 minutes In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to...
Emma Bengtsson’s Ice Cream Sundae
Serves: 2 to 4 • Time: 10 minutes In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to...
Sweet Potato Latkes with Mayonnaise and Relish
Makes: 20 latkes • Time: 45 mins Latkes, that food perhaps most readily associated with the holiday of Hanukkah, has a much longer and complicated history than you’d expect. The word comes to us via Eastern Europe...
Sweet Potato Latkes with Mayonnaise and Relish
Makes: 20 latkes • Time: 45 mins Latkes, that food perhaps most readily associated with the holiday of Hanukkah, has a much longer and complicated history than you’d expect. The word comes to us via Eastern Europe...
How to Make Preserved Lemons
Makes: 1 quart • Time: 20 minutes, plus 1 month curing At Aziza—curating chef Mourad Lahlou’s popular restaurant in San Francisco—one person is in charge of making a 200-pound mega-batch of preserved lemons every...
How to Make Preserved Lemons
Makes: 1 quart • Time: 20 minutes, plus 1 month curing At Aziza—curating chef Mourad Lahlou’s popular restaurant in San Francisco—one person is in charge of making a 200-pound mega-batch of preserved lemons every...
How to Make Pebre from Chile
Pebre is a type of salsa from Chile that is made with cilantro (also known as coriander), onion, olive oil, garlic, and chili peppers. This Chilean pebre recipe uses fresh tomatoes,...
How to Make Pebre from Chile
Pebre is a type of salsa from Chile that is made with cilantro (also known as coriander), onion, olive oil, garlic, and chili peppers. This Chilean pebre recipe uses fresh tomatoes,...
How To Make Migas Con Huevos with Chef Jamie Bi...
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!
How To Make Migas Con Huevos with Chef Jamie Bi...
Migas con Huevos is a traditional Spanish dish that uses leftover state bread. Watch Jamie Bissonnette, curator of the Spain Box, make it using the products from the Spain Box!
