Revel in the flavors of international foods and snacks from around the world.
Emma Bengtsson’s Hovmastar Sauce
Makes: about 2 cups sauce • Time: 15 minutes Hovmastar sauce is a bright and acidic condiment that elevates the natural flavors of fish, especially smoked. The sauce comes together in minutes and keeps well in...
Emma Bengtsson’s Hovmastar Sauce
Makes: about 2 cups sauce • Time: 15 minutes Hovmastar sauce is a bright and acidic condiment that elevates the natural flavors of fish, especially smoked. The sauce comes together in minutes and keeps well in...
Saft Berry Crush
Matthew Powell Serves: 1 • Time: 5 minutes Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this one, we mixed strawberries and blackberries with Tillman’s saft from the Sweden...
Saft Berry Crush
Matthew Powell Serves: 1 • Time: 5 minutes Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this one, we mixed strawberries and blackberries with Tillman’s saft from the Sweden...
How to Make Fresh Butter
Makes: about 1 cup • Time: 10 minutes You may remember learning to make butter in a jar as a child. This updated version in a stand-mixer requires far less exertion. Add a touch...
How to Make Fresh Butter
Makes: about 1 cup • Time: 10 minutes You may remember learning to make butter in a jar as a child. This updated version in a stand-mixer requires far less exertion. Add a touch...
Emma Bengtsson’s Ice Cream Sundae
Serves: 2 to 4 • Time: 10 minutes In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to...
Emma Bengtsson’s Ice Cream Sundae
Serves: 2 to 4 • Time: 10 minutes In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to...
Sweet Potato Latkes with Mayonnaise and Relish
Makes: 20 latkes • Time: 45 mins Latkes, that food perhaps most readily associated with the holiday of Hanukkah, has a much longer and complicated history than you’d expect. The word comes to us via Eastern Europe...
Sweet Potato Latkes with Mayonnaise and Relish
Makes: 20 latkes • Time: 45 mins Latkes, that food perhaps most readily associated with the holiday of Hanukkah, has a much longer and complicated history than you’d expect. The word comes to us via Eastern Europe...
How to Make Preserved Lemons
Makes: 1 quart • Time: 20 minutes, plus 1 month curing At Aziza—curating chef Mourad Lahlou’s popular restaurant in San Francisco—one person is in charge of making a 200-pound mega-batch of preserved lemons every...
How to Make Preserved Lemons
Makes: 1 quart • Time: 20 minutes, plus 1 month curing At Aziza—curating chef Mourad Lahlou’s popular restaurant in San Francisco—one person is in charge of making a 200-pound mega-batch of preserved lemons every...
