Revel in the flavors of international foods and snacks from around the world.
Tomato Water Soba Noodle
on August 6, 2015 in Destinations, Japan, Recipes Serves: 4 • Time: 15 minutes, plus 30 minutes chilling time To make this fresh, Italian-inspired Japanese noodle dish, Chef Chris Jaeckle makes a savory broth with tomato water and olive oil....
Tomato Water Soba Noodle
on August 6, 2015 in Destinations, Japan, Recipes Serves: 4 • Time: 15 minutes, plus 30 minutes chilling time To make this fresh, Italian-inspired Japanese noodle dish, Chef Chris Jaeckle makes a savory broth with tomato water and olive oil....
Steamed Clams
Matthew Powell Serves: 2 • Time: 15 minutes Similar to the French Moules Marinière, this Portuguese version of the dish features steamed clams, a lot of cilantro, and a popular Portuguese wine called Vinho Verde. INGREDIENTS 1...
Steamed Clams
Matthew Powell Serves: 2 • Time: 15 minutes Similar to the French Moules Marinière, this Portuguese version of the dish features steamed clams, a lot of cilantro, and a popular Portuguese wine called Vinho Verde. INGREDIENTS 1...
Sausage and Chickpea Stew
Serves: 4 • Time: 15 minutes This chickpea stew recipe, called Grao-de-Bico, is a traditional stew-like dish made with fresh chickpeas and, oftentimes, cow’s feet! This version, made with pork sausage and canned chickpeas instead,...
Sausage and Chickpea Stew
Serves: 4 • Time: 15 minutes This chickpea stew recipe, called Grao-de-Bico, is a traditional stew-like dish made with fresh chickpeas and, oftentimes, cow’s feet! This version, made with pork sausage and canned chickpeas instead,...
Chef George Mendes’s Heirloom Tomato Salad
Serves: 4 as an appetizer • Time: 10 minutes Now that the warm weather is back, we’re heading to farmers’ markets to pick up colorful heirloom tomatoes. What’s our favorite way to eat them? This simple tomato...
Chef George Mendes’s Heirloom Tomato Salad
Serves: 4 as an appetizer • Time: 10 minutes Now that the warm weather is back, we’re heading to farmers’ markets to pick up colorful heirloom tomatoes. What’s our favorite way to eat them? This simple tomato...
Spring Salad with Canned Fish, a Portuguese Fav...
Serves: 4 • Time: 10–15 minutes This recipe uses canned fish (a culinary tradition in Portugal!) to make a light, spring green salad. It’s an inventive way to cook with fish and perfectly showcases its flavor. You...
Spring Salad with Canned Fish, a Portuguese Fav...
Serves: 4 • Time: 10–15 minutes This recipe uses canned fish (a culinary tradition in Portugal!) to make a light, spring green salad. It’s an inventive way to cook with fish and perfectly showcases its flavor. You...
Patatas Bravas
Matthew Powell Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for...
Patatas Bravas
Matthew Powell Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for...
