Revel in the flavors of international foods and snacks from around the world.
Sausage and Chickpea Stew
Serves: 4 • Time: 15 minutes This chickpea stew recipe, called Grao-de-Bico, is a traditional stew-like dish made with fresh chickpeas and, oftentimes, cow’s feet! This version, made with pork sausage and canned chickpeas instead,...
Sausage and Chickpea Stew
Serves: 4 • Time: 15 minutes This chickpea stew recipe, called Grao-de-Bico, is a traditional stew-like dish made with fresh chickpeas and, oftentimes, cow’s feet! This version, made with pork sausage and canned chickpeas instead,...
Chef George Mendes’s Heirloom Tomato Salad
Serves: 4 as an appetizer • Time: 10 minutes Now that the warm weather is back, we’re heading to farmers’ markets to pick up colorful heirloom tomatoes. What’s our favorite way to eat them? This simple tomato...
Chef George Mendes’s Heirloom Tomato Salad
Serves: 4 as an appetizer • Time: 10 minutes Now that the warm weather is back, we’re heading to farmers’ markets to pick up colorful heirloom tomatoes. What’s our favorite way to eat them? This simple tomato...
Spring Salad with Canned Fish, a Portuguese Fav...
Serves: 4 • Time: 10–15 minutes This recipe uses canned fish (a culinary tradition in Portugal!) to make a light, spring green salad. It’s an inventive way to cook with fish and perfectly showcases its flavor. You...
Spring Salad with Canned Fish, a Portuguese Fav...
Serves: 4 • Time: 10–15 minutes This recipe uses canned fish (a culinary tradition in Portugal!) to make a light, spring green salad. It’s an inventive way to cook with fish and perfectly showcases its flavor. You...
Patatas Bravas
Matthew Powell Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for...
Patatas Bravas
Matthew Powell Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for...
Gambas al Pimentón
Serves: 4 as an appetizer • Time: 45 minutes A tapa recipe so good that you’ll be tempted to turn it into a main, this dish is layered with heavy doses of paprika and garlic....
Gambas al Pimentón
Serves: 4 as an appetizer • Time: 45 minutes A tapa recipe so good that you’ll be tempted to turn it into a main, this dish is layered with heavy doses of paprika and garlic....
Choripan with Chimichurri
Adapted from Melissa Guerra | Serves: 4 • Time: 35 minutes A staple food at soccer games and asados, choripan is one of the most popular Argentinian street foods. Cook the meat and toast the buns...
Choripan with Chimichurri
Adapted from Melissa Guerra | Serves: 4 • Time: 35 minutes A staple food at soccer games and asados, choripan is one of the most popular Argentinian street foods. Cook the meat and toast the buns...
