MAGAZINE

Revel in the flavors of international foods and snacks from around the world.

Pumpkin and Hazelnut-Stuffed French Toast

Pumpkin and Hazelnut-Stuffed French Toast

Try The World Serves: 8 • Time: 15 minutes French toast is a widely adored breakfast staple, and in this recipe, Brandi Kolmer uses rich challah bread and the jam from the Portugal Box...

Pumpkin and Hazelnut-Stuffed French Toast

Try The World Serves: 8 • Time: 15 minutes French toast is a widely adored breakfast staple, and in this recipe, Brandi Kolmer uses rich challah bread and the jam from the Portugal Box...

Croque Madame

Croque Madame

Matthew Powell Serves: 4 • Time: 20 minutes The Croque Madame, and its many variations, makes for a popular and quick snack. Originating somewhere around the early 1900s, it incorporates one of the...

Croque Madame

Matthew Powell Serves: 4 • Time: 20 minutes The Croque Madame, and its many variations, makes for a popular and quick snack. Originating somewhere around the early 1900s, it incorporates one of the...

Frozen Yogurt and Caramelized Bananas

Frozen Yogurt and Caramelized Bananas

written by Try The World Serves: 2 • Time: 15 minutes There no such thing as a Labor Day grilling party without barbecue—or dessert to finish the meal. This one features Bazzar’s creamy and indulgent açaí dessert...

Frozen Yogurt and Caramelized Bananas

written by Try The World Serves: 2 • Time: 15 minutes There no such thing as a Labor Day grilling party without barbecue—or dessert to finish the meal. This one features Bazzar’s creamy and indulgent açaí dessert...

How to Poach an Egg

How to Poach an Egg

written by Matthew Powell  Makes: 1 • Time: 15 minutes Poaching an egg is not nearly as difficult as it’s made out to be in the film Julie & Julia. Most French recipes call for adding vinegar...

How to Poach an Egg

written by Matthew Powell  Makes: 1 • Time: 15 minutes Poaching an egg is not nearly as difficult as it’s made out to be in the film Julie & Julia. Most French recipes call for adding vinegar...

The Art of Tea in Japan: Early Storage Containers

The Art of Tea in Japan: Early Storage Containers

Asahi ware tea bowl from the Edo period, Japan The history of an early storage container reminiscent of the beloved Tupperware begins—quite unexpectedly—in 14th century Japan when Japanese elite society adopted...

The Art of Tea in Japan: Early Storage Containers

Asahi ware tea bowl from the Edo period, Japan The history of an early storage container reminiscent of the beloved Tupperware begins—quite unexpectedly—in 14th century Japan when Japanese elite society adopted...

Seafood Escabeche Crostini

Seafood Escabeche Crostini

 Serves: 8 as an appetizer • Time: 30 minutes plus 2 hours marinating With the exception of caviar, we don’t generally consider canned seafood as that premium of a pantry item. In Spain, however,...

Seafood Escabeche Crostini

 Serves: 8 as an appetizer • Time: 30 minutes plus 2 hours marinating With the exception of caviar, we don’t generally consider canned seafood as that premium of a pantry item. In Spain, however,...