Serves: 2 • Time: 15 minutes
There no such thing as a Labor Day grilling party without barbecue—or dessert to finish the meal. This one features Bazzar’s creamy and indulgent açaí dessert spread.
- 1 Tbsp. butter
- 1 Tbsp. sugar
- 2 bananas, cut on the diagonal in ½-inch slices
- 1 cup frozen yogurt
- 4 Tbsp. açaí dessert sauce
- 4 Tbsp. chopped cashews
1. In a large skillet over moderate heat, heat the butter. When the butter begins to bubble, add the sugar and stir to combine. Carefully add the bananas and cook until caramelized, about 5 minutes.
2. Arrange the bananas on two serving plates. Add the frozen yogurt and açaí sauce. Sprinkle the chopped cashews over the top and serve.