Saft Berry Crush

Saft Berry Crush

Serves: 1 • Time: 5 minutes

Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this one, we mixed strawberries and blackberries with Tillman’s saft from the Sweden Box. Feel free to swap out other types of fruit as well.


  • 3 strawberries, stemmed and quartered
  • 5 blackberries
  • 1½ oz. Tillmans saft
  • 3 ice cubes
  • Tonic water


In a cocktail shaker, muddle the strawberries and blackberries. Add the saft and ice and shake well. Pour into a mason jar or large glass. Top with tonic water and serve.

Matthew Powell

Matthew Powell

Matthew Powell is a New York-based lifestyle journalist and recipe developer and has been published in New York Magazine, Bon Appétit, and Interior Design. Prior to media work, he cooked in the kitchens of Daniel and Eleven Madison Park.

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