Serves: 4 as an appetizer • Time: 10 minutes
This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. Salmon and dill toast is a taste of Sweden all in one bite.
INGREDIENTS
- Liss Ellas sweet and hot mustard
- Mörsjö Deli flatbread crisps
- ¼ lb. smoked salmon, thinly sliced
- Sour cream
- Dill, chopped, for garnish
DIRECTIONS
Spread a thin layer of mustard onto the flatbread crisps. Add the smoked salmon and a dollop of sour cream. Garnish with the dill and serve.
Emma Bengtsson is the curator of the Sweden Box. Originally from a small town on Sweden’s western coast, she grew up learning the secrets of Nordic cuisine from her grandmother. After discovering her talent for pastries and working in a variety of notable restaurants in Sweden, she moved to New York and led Aquavit to become a two-star Michelin restaurant as its executive chef.
Emma Bengtsson
