Cucumber and Radish Salad

Cucumber and Radish Salad

Serves: 4 as an appetizer • Time: 15 minutes

This salad makes a refreshingly light side to any main course and is an essential component to the traditional smörgåsbord. Crisp cucumber and radish are an excellent vehicle for the acidic bite of vinegar and the herbaceous note of dill. This dish also features the award-winning Liss Ellas mustard from the Sweden Box!


  • 1 English cucumber, halved lengthwise and thinly sliced
  • 6 radishes, thinly sliced
  • ¼ cup chopped dill
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. Liss Ellas sweet and hot mustard
  • 1 tsp. salt
  • 1 tsp. sugar
  • Black pepper
  • Pea shoots and other microgreens, for garnish


In a bowl, toss the cucumber, radishes, dill, vinegar, mustard, salt, sugar, and pepper until combined. To serve, transfer to a large bowl and garnish with the pea shoots.


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