Revel in the flavors of international foods and snacks from around the world.
Salmon and Dill Toasts
Try The World Serves: 4 as an appetizer • Time: 10 minutes This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. Salmon and dill toast is a...
Salmon and Dill Toasts
Try The World Serves: 4 as an appetizer • Time: 10 minutes This easy-to-make appetizer celebrates the best of the Sweden Box: bright mustard and crisp flatbread with fish, herbs, and sour cream. Salmon and dill toast is a...
Cucumber and Radish Salad
Serves: 4 as an appetizer • Time: 15 minutes This salad makes a refreshingly light side to any main course and is an essential component to the traditional smörgåsbord. Crisp cucumber and radish are...
Cucumber and Radish Salad
Serves: 4 as an appetizer • Time: 15 minutes This salad makes a refreshingly light side to any main course and is an essential component to the traditional smörgåsbord. Crisp cucumber and radish are...
Emma Bengtsson’s Hovmastar Sauce
Makes: about 2 cups sauce • Time: 15 minutes Hovmastar sauce is a bright and acidic condiment that elevates the natural flavors of fish, especially smoked. The sauce comes together in minutes and keeps well in...
Emma Bengtsson’s Hovmastar Sauce
Makes: about 2 cups sauce • Time: 15 minutes Hovmastar sauce is a bright and acidic condiment that elevates the natural flavors of fish, especially smoked. The sauce comes together in minutes and keeps well in...
Saft Berry Crush
Matthew Powell Serves: 1 • Time: 5 minutes Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this one, we mixed strawberries and blackberries with Tillman’s saft from the Sweden...
Saft Berry Crush
Matthew Powell Serves: 1 • Time: 5 minutes Filled with plenty of fresh fruit, crushes are easy cocktails to make—and deliciously summery. In this one, we mixed strawberries and blackberries with Tillman’s saft from the Sweden...
Emma Bengtsson’s Ice Cream Sundae
Serves: 2 to 4 • Time: 10 minutes In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to...
Emma Bengtsson’s Ice Cream Sundae
Serves: 2 to 4 • Time: 10 minutes In this take on the familiar sundae, curator of the Sweden Box Emma Bengtsson melts fudge onto ice cream and crumbles cookies on top. It’s easy to...
The Legend of St. Lucia
written by Allison Yu St. Lucia’s Day, a holiday celebrated in Scandinavia on December 13th, commemorates the girl who brought food to persecuted Christians in Rome many centuries ago. The day used to coincide with the...
The Legend of St. Lucia
written by Allison Yu St. Lucia’s Day, a holiday celebrated in Scandinavia on December 13th, commemorates the girl who brought food to persecuted Christians in Rome many centuries ago. The day used to coincide with the...
