Revel in the flavors of international foods and snacks from around the world.
Lingonberry Buns
Makes: 12 to 14 buns • Time: 1 hour, plus 1 hour 30 minutes rising Kanelbullar, or cinnamon buns, are one of the most popular pastries in Sweden. This recipe incorporates Hafi’s fruity lingonberry jam into...
Lingonberry Buns
Makes: 12 to 14 buns • Time: 1 hour, plus 1 hour 30 minutes rising Kanelbullar, or cinnamon buns, are one of the most popular pastries in Sweden. This recipe incorporates Hafi’s fruity lingonberry jam into...
7 International Sweets for Under $7
Looking for the perfect “stocking stuffer” or a little gift to give during Hanukkah? Here’s a list of our favorite treats that are affordable and sure to delight anyone with a sweet...
7 International Sweets for Under $7
Looking for the perfect “stocking stuffer” or a little gift to give during Hanukkah? Here’s a list of our favorite treats that are affordable and sure to delight anyone with a sweet...
Swedish Ham and Cheese Crisps
Serves: 4 as an appetizer • Time: 10 minutes Quality ham and cheese elevate this simple snack into something both special and Swedish, incorporating the delicious Liss Ellas mustard and Mörsjö flatbread crisps from the Sweden...
Swedish Ham and Cheese Crisps
Serves: 4 as an appetizer • Time: 10 minutes Quality ham and cheese elevate this simple snack into something both special and Swedish, incorporating the delicious Liss Ellas mustard and Mörsjö flatbread crisps from the Sweden...
Emma Bengtsson’s Swedish Dumplings
Serves: 2 to 3 • Time: 45 minutes These traditional Swedish dumplings from curating chef Emma Bengtsson are filled with an onion and bacon mixture made with the spectacular mustard from the Sweden Box. Tradition...
Emma Bengtsson’s Swedish Dumplings
Serves: 2 to 3 • Time: 45 minutes These traditional Swedish dumplings from curating chef Emma Bengtsson are filled with an onion and bacon mixture made with the spectacular mustard from the Sweden Box. Tradition...
Behind The Box: Emma Bengtsson
Originally from a small town on Sweden’s western coast, Chef Emma Bengtsson grew up learning the secrets of Nordic cuisine from her mother and grandmother. Now living in New York, she’s the executive chef...
Behind The Box: Emma Bengtsson
Originally from a small town on Sweden’s western coast, Chef Emma Bengtsson grew up learning the secrets of Nordic cuisine from her mother and grandmother. Now living in New York, she’s the executive chef...
How to Cook with Saft
One of the favorites from the Sweden Box, Tillmans’ elderflower saft syrup is an incredible addition to so many drinks, whether simple spritzers or elaborate cocktails. But even more than...
How to Cook with Saft
One of the favorites from the Sweden Box, Tillmans’ elderflower saft syrup is an incredible addition to so many drinks, whether simple spritzers or elaborate cocktails. But even more than...
