Quality ham and cheese elevate this simple snack into something both special and Swedish, incorporating the delicious Liss Ellas mustard and Mörsjö flatbread crisps from the Sweden Box. Experiment with different types of cheese or ham to make your own version of the appetizer.
INGREDIENTS
- Butter, softened
- Liss Ellas sweet and hot mustard
- 8 Mörsjö Deli flatbread crisps
- ¼ lb. smoked gouda, sliced
- ¼ lb. smoked ham, sliced
- Sea salt, for garnish
- Microgreens, for garnish (optional)
DIRECTIONS
Spread the butter and mustard onto the flatbread crisps. Add a slice each of the cheese and ham and garnish with a pinch of sea salt and microgreens.
Emma Bengtsson is the curator of the Sweden Box. Originally from a small town on Sweden’s western coast, she grew up learning the secrets of Nordic cuisine from her grandmother. After discovering her talent for pastries and working in a variety of notable restaurants in Sweden, she moved to New York and led Aquavit to become a two-star Michelin restaurant as its executive chef.
