Revel in the flavors of international foods and snacks from around the world.
Shennong’s Revenge: Japanese Matcha Cocktail
Matthew Powell Serves: 1 • Time: 10 minutes Shennong, a legendary ruler of ancient China, is credited for the discovery of matcha tea almost five millennia ago. His discovery was not confined to China,...
Shennong’s Revenge: Japanese Matcha Cocktail
Matthew Powell Serves: 1 • Time: 10 minutes Shennong, a legendary ruler of ancient China, is credited for the discovery of matcha tea almost five millennia ago. His discovery was not confined to China,...
Vegetables 2 Ways: Tempura-Fried and Ponzu-Mari...
Serves: 4 as an appetizer • Time: 30 minutes Light and crispy, tempura emerged in Japan as a popular street food made by yatai (street vendors). Here, Powell includes the classic fried version as well...
Vegetables 2 Ways: Tempura-Fried and Ponzu-Mari...
Serves: 4 as an appetizer • Time: 30 minutes Light and crispy, tempura emerged in Japan as a popular street food made by yatai (street vendors). Here, Powell includes the classic fried version as well...
Sake Martini
This Japanese riff on the classic cocktail replaces vodka or gin with sake, an alcohol that predates the others by centuries. © Erik Bardin, polarity.co Serves: 1 • Time: 5 minutes INGREDIENTS 3...
Sake Martini
This Japanese riff on the classic cocktail replaces vodka or gin with sake, an alcohol that predates the others by centuries. © Erik Bardin, polarity.co Serves: 1 • Time: 5 minutes INGREDIENTS 3...
Soba Noodles with Lime-Broiled Shrimp
Soba is simply the Japanese word for buckwheat, the variety of grain used to make this noodle. In this preparation, served cold, its earthy taste is balanced with plenty of zest and spice....
Soba Noodles with Lime-Broiled Shrimp
Soba is simply the Japanese word for buckwheat, the variety of grain used to make this noodle. In this preparation, served cold, its earthy taste is balanced with plenty of zest and spice....
