Revel in the flavors of international foods and snacks from around the world.
Tomato Water Soba Noodle
on August 6, 2015 in Destinations, Japan, Recipes Serves: 4 • Time: 15 minutes, plus 30 minutes chilling time To make this fresh, Italian-inspired Japanese noodle dish, Chef Chris Jaeckle makes a savory broth with tomato water and olive oil....
Tomato Water Soba Noodle
on August 6, 2015 in Destinations, Japan, Recipes Serves: 4 • Time: 15 minutes, plus 30 minutes chilling time To make this fresh, Italian-inspired Japanese noodle dish, Chef Chris Jaeckle makes a savory broth with tomato water and olive oil....
Try The World Movie Night: Japan
written by Anisha Datta Japanese directors have changed the face of film by bringing movements like anime to worldwide recognition and acclaim. Planning a movie night but want to break away from...
Try The World Movie Night: Japan
written by Anisha Datta Japanese directors have changed the face of film by bringing movements like anime to worldwide recognition and acclaim. Planning a movie night but want to break away from...
Coconut-Matcha Breakfast Smoothie
Serves: 1 • Time: 10 minutes Unlike coffee, matcha offers that morning caffeine boost without the negative side effects of the jitters or caffeine crash. This breakfast smoothie will keep you amped for the day....
Coconut-Matcha Breakfast Smoothie
Serves: 1 • Time: 10 minutes Unlike coffee, matcha offers that morning caffeine boost without the negative side effects of the jitters or caffeine crash. This breakfast smoothie will keep you amped for the day....
The Art of Tea in Japan: Early Storage Containers
Asahi ware tea bowl from the Edo period, Japan The history of an early storage container reminiscent of the beloved Tupperware begins—quite unexpectedly—in 14th century Japan when Japanese elite society adopted...
The Art of Tea in Japan: Early Storage Containers
Asahi ware tea bowl from the Edo period, Japan The history of an early storage container reminiscent of the beloved Tupperware begins—quite unexpectedly—in 14th century Japan when Japanese elite society adopted...
Steamed White Fish with Shiitake-Seaweed Broth
Serves: 4 • Active Time: 25 minutes • Total Time: 1 hour 45 minutes It is said that one of the essential signs of a good Japanese chef is their ability to deftly steam fish....
Steamed White Fish with Shiitake-Seaweed Broth
Serves: 4 • Active Time: 25 minutes • Total Time: 1 hour 45 minutes It is said that one of the essential signs of a good Japanese chef is their ability to deftly steam fish....
Meet the Chef: Chris Jaeckle, Japan
on August 4, 2015 in Destinations, Japan Originally from Long Island in New York, our chef curator for the Japan Box Chris Jaeckle discovered his passion for Japanese cuisine at an early age in culinary school. He...
Meet the Chef: Chris Jaeckle, Japan
on August 4, 2015 in Destinations, Japan Originally from Long Island in New York, our chef curator for the Japan Box Chris Jaeckle discovered his passion for Japanese cuisine at an early age in culinary school. He...
