MAGAZINE

Revel in the flavors of international foods and snacks from around the world.

What We’re Playing: Made In Canada Edition

What We’re Playing: Made In Canada Edition

This month, we’re jamming to some of the best musical artists from Canada. We’ve compiled a playlist to accompany this month's Canada box, taking you on a journey from the freshest...

What We’re Playing: Made In Canada Edition

This month, we’re jamming to some of the best musical artists from Canada. We’ve compiled a playlist to accompany this month's Canada box, taking you on a journey from the freshest...

Baked Stuffed Apricots

Baked Stuffed Apricots

Stuffed apricots are a classic Turkish dessert. These are stuffed with crushed walnuts and brown sugar, but you can just as easily use crushed pistachios and/or clotted cream. © Try...

Baked Stuffed Apricots

Stuffed apricots are a classic Turkish dessert. These are stuffed with crushed walnuts and brown sugar, but you can just as easily use crushed pistachios and/or clotted cream. © Try...

5 Ways to Use Quince Paste

5 Ways to Use Quince Paste

  Argentinian tradition calls for serving slices of quince paste alongside mild cheeses, like Manchego, for desert. See below for more ideas about how to incorporate this fruit preserve into...

5 Ways to Use Quince Paste

  Argentinian tradition calls for serving slices of quince paste alongside mild cheeses, like Manchego, for desert. See below for more ideas about how to incorporate this fruit preserve into...

Choripan with Chimichurri: Argentinian Sausage Sandwich

Choripan with Chimichurri: Argentinian Sausage ...

A staple food at soccer games and asados, choripan is one of the most popular Argentinian street foods. Cook the meat and toast the buns on a grill for a...

Choripan with Chimichurri: Argentinian Sausage ...

A staple food at soccer games and asados, choripan is one of the most popular Argentinian street foods. Cook the meat and toast the buns on a grill for a...

Marinated Eggplant

Marinated Eggplant

Adapted from Eileen Smith | Serves: 4 • Time: 50 minutes plus 2 days marinating This traditional, vegetable dish is a perfect side for barbecued steak. Serve with extra chimichurri at the table....

Marinated Eggplant

Adapted from Eileen Smith | Serves: 4 • Time: 50 minutes plus 2 days marinating This traditional, vegetable dish is a perfect side for barbecued steak. Serve with extra chimichurri at the table....

5 Ways to Use Dulce de Leche

5 Ways to Use Dulce de Leche

Made by heating sweetened milk until it caramelizes and thickens, dulce de leche is a treat for anyone with a serious sweet tooth. Used just like Nutella or melted chocolate,...

5 Ways to Use Dulce de Leche

Made by heating sweetened milk until it caramelizes and thickens, dulce de leche is a treat for anyone with a serious sweet tooth. Used just like Nutella or melted chocolate,...