Revel in the flavors of international foods and snacks from around the world.
Baked Stuffed Apricots
Stuffed apricots are a classic Turkish dessert. These are stuffed with crushed walnuts and brown sugar, but you can just as easily use crushed pistachios and/or clotted cream. © Try...
Baked Stuffed Apricots
Stuffed apricots are a classic Turkish dessert. These are stuffed with crushed walnuts and brown sugar, but you can just as easily use crushed pistachios and/or clotted cream. © Try...
5 Ways to Use Quince Paste
Argentinian tradition calls for serving slices of quince paste alongside mild cheeses, like Manchego, for desert. See below for more ideas about how to incorporate this fruit preserve into more...
5 Ways to Use Quince Paste
Argentinian tradition calls for serving slices of quince paste alongside mild cheeses, like Manchego, for desert. See below for more ideas about how to incorporate this fruit preserve into more...
Choripan with Chimichurri: Argentinian Sausage ...
A staple food at soccer games and asados, choripan is one of the most popular Argentinian street foods. Cook the meat and toast the buns on a grill for a...
Choripan with Chimichurri: Argentinian Sausage ...
A staple food at soccer games and asados, choripan is one of the most popular Argentinian street foods. Cook the meat and toast the buns on a grill for a...
Marinated Eggplant
Adapted from Eileen Smith | Serves: 4 • Time: 50 minutes plus 2 days marinating This traditional, vegetable dish is a perfect side for barbecued steak. Serve with extra chimichurri at the table....
Marinated Eggplant
Adapted from Eileen Smith | Serves: 4 • Time: 50 minutes plus 2 days marinating This traditional, vegetable dish is a perfect side for barbecued steak. Serve with extra chimichurri at the table....
5 Ways to Use Dulce de Leche
Made by heating sweetened milk until it caramelizes and thickens, dulce de leche is a treat for anyone with a serious sweet tooth. Used just like Nutella or melted chocolate,...
5 Ways to Use Dulce de Leche
Made by heating sweetened milk until it caramelizes and thickens, dulce de leche is a treat for anyone with a serious sweet tooth. Used just like Nutella or melted chocolate,...
How to Make Local Friends in Argentina
Mate is a caffeinated tea hugely popular in Argentina (by law it’s the “national infusion”). It’s prepared by steeping dried yerba mate leaves in hot water and served with a metal straw from...
How to Make Local Friends in Argentina
Mate is a caffeinated tea hugely popular in Argentina (by law it’s the “national infusion”). It’s prepared by steeping dried yerba mate leaves in hot water and served with a metal straw from...
