Revel in the flavors of international foods and snacks from around the world.
Pasta Frola: Argentinian Fruit Pie with Quince
Adapted from Marian Blazes | Serves: 8 • Active: 45 minutes • Total: 1 hour 15 minutes This shortbread-like bar is native to Argentina and Uruguay. Serve this pasta frola and quince paste recipe for dessert or indulge in a...
Pasta Frola: Argentinian Fruit Pie with Quince
Adapted from Marian Blazes | Serves: 8 • Active: 45 minutes • Total: 1 hour 15 minutes This shortbread-like bar is native to Argentina and Uruguay. Serve this pasta frola and quince paste recipe for dessert or indulge in a...
Pionono: Argentinean Cake Log with Dulce de Leche
Adapted from Marian Blazes • Serves: 6 • Time: 30 minutes A sweet, jelly roll cake, pionono is typically filled with dulce de leche, though the spread can easily be replaced with fruit preserves, then topped with whipped cream. INGREDIENTS...
Pionono: Argentinean Cake Log with Dulce de Leche
Adapted from Marian Blazes • Serves: 6 • Time: 30 minutes A sweet, jelly roll cake, pionono is typically filled with dulce de leche, though the spread can easily be replaced with fruit preserves, then topped with whipped cream. INGREDIENTS...
Blueprint Registry and Try The World Make The P...
At Try The World, we’re passionate about discovery, exploration, and new experiences. That’s why we’ve partnered with Blueprint Registry to help bring you the perfect gift for beginning a brand new, exciting...
Blueprint Registry and Try The World Make The P...
At Try The World, we’re passionate about discovery, exploration, and new experiences. That’s why we’ve partnered with Blueprint Registry to help bring you the perfect gift for beginning a brand new, exciting...
Recipe for the Advanced Chef: Lobster Tail Glaz...
Have you ever wanted to feel like you’re the chef in a five-star restaurant in Canada? Thanks to our curating chef Sean MacDonald, now you can. Chef Sean has put together...
Recipe for the Advanced Chef: Lobster Tail Glaz...
Have you ever wanted to feel like you’re the chef in a five-star restaurant in Canada? Thanks to our curating chef Sean MacDonald, now you can. Chef Sean has put together...
“421” Cocktail Recipe
The leaves are changing, a brisk wind is blowing, and fall has finally arrived. At Try The World, we’ve come up with the perfect ratio for an autumn-themed cocktail. Even...
“421” Cocktail Recipe
The leaves are changing, a brisk wind is blowing, and fall has finally arrived. At Try The World, we’ve come up with the perfect ratio for an autumn-themed cocktail. Even...
Kayısı Cocktail with Rosewater
This cocktail is inspired by kayısı kompostosu (stewed apricot compote), which is a common Turkish dessert. Make it a mocktail for non-drinkers and kids by omitting the vodka. Serves: 2 | Time:...
Kayısı Cocktail with Rosewater
This cocktail is inspired by kayısı kompostosu (stewed apricot compote), which is a common Turkish dessert. Make it a mocktail for non-drinkers and kids by omitting the vodka. Serves: 2 | Time:...
