MAGAZINE

Revel in the flavors of international foods and snacks from around the world.

Meet the Maker: Stayia’s Pasteli, Greece

Meet the Maker: Stayia’s Pasteli, Greece

Based in Evia, a fertile island just north of Athens, Stayia Farm is passionate about making honey and natural Greek products. Here, we talk to the founders Yannis & Stevi about the company to learn more about...

Meet the Maker: Stayia’s Pasteli, Greece

Based in Evia, a fertile island just north of Athens, Stayia Farm is passionate about making honey and natural Greek products. Here, we talk to the founders Yannis & Stevi about the company to learn more about...

Meet the Maker: Sweet Magic’s Biscuits, Greece

Meet the Maker: Sweet Magic’s Biscuits, Greece

Crumbly and sweet, the kourambies biscuits in the Greece Box are the perfect treat after a filling meal or with an afternoon tea. Made from a family recipe, they’re dry cookies made with enriched...

Meet the Maker: Sweet Magic’s Biscuits, Greece

Crumbly and sweet, the kourambies biscuits in the Greece Box are the perfect treat after a filling meal or with an afternoon tea. Made from a family recipe, they’re dry cookies made with enriched...

Meet the Maker: Un Brin Sauvage, France

Meet the Maker: Un Brin Sauvage, France

Meaning ‘a bit wild’ in French, Un Brin Sauvage is one of the maker’s in our France box. Founder Lucie Peltier shares with us her two passions: cooking and plants. Her expertise...

Meet the Maker: Un Brin Sauvage, France

Meaning ‘a bit wild’ in French, Un Brin Sauvage is one of the maker’s in our France box. Founder Lucie Peltier shares with us her two passions: cooking and plants. Her expertise...

Red Tea and Berry Panna Cotta

Red Tea and Berry Panna Cotta

Panna cotta is an Italian dessert made with sweetened cream, but this recipe was specially created by the curating chef of our Chile Box, Carolina Bazán, who leads the award-winning Ambrosia Restaurant in...

Red Tea and Berry Panna Cotta

Panna cotta is an Italian dessert made with sweetened cream, but this recipe was specially created by the curating chef of our Chile Box, Carolina Bazán, who leads the award-winning Ambrosia Restaurant in...

Restorative Tom Yum Soup with Chicken Broth

Restorative Tom Yum Soup with Chicken Broth

A quintessential Thai dish, tom yum soup is known for it’s medicinal and restorative properties (some say it’s a close rival to chicken noodle!). Here, Chef Jet Tila adds shrimp to...

Restorative Tom Yum Soup with Chicken Broth

A quintessential Thai dish, tom yum soup is known for it’s medicinal and restorative properties (some say it’s a close rival to chicken noodle!). Here, Chef Jet Tila adds shrimp to...

Soba Noodle Soup

Soba Noodle Soup

This soba noodle soup is perfect for anytime of year—it’s light enough for summer, but warm and hearty enough for fall.   Ingredients 2 tsp. canola oil 6 oz. mushrooms, sliced 2...

Soba Noodle Soup

This soba noodle soup is perfect for anytime of year—it’s light enough for summer, but warm and hearty enough for fall.   Ingredients 2 tsp. canola oil 6 oz. mushrooms, sliced 2...