MAGAZINE

Revel in the flavors of international foods and snacks from around the world.

Piri Piri: A Pepper’s Journey

Piri Piri: A Pepper’s Journey

Like a culinary Odysseus, the piri piri pepper has travelled far and wide, making its way from medicinal plant to star of Paladin’s piri piri hot sauce, a quintessentially Portuguese condiment....

Piri Piri: A Pepper’s Journey

Like a culinary Odysseus, the piri piri pepper has travelled far and wide, making its way from medicinal plant to star of Paladin’s piri piri hot sauce, a quintessentially Portuguese condiment....

4 Ways to Enjoy Casa Lucena Cookies

4 Ways to Enjoy Casa Lucena Cookies

Committed to preserving the culinary traditions of Portugal, Casa Lucena specializes in making olive oil, honey, jam, salt, and, of course, cookies according to old, Portuguese recipes. We love eating...

4 Ways to Enjoy Casa Lucena Cookies

Committed to preserving the culinary traditions of Portugal, Casa Lucena specializes in making olive oil, honey, jam, salt, and, of course, cookies according to old, Portuguese recipes. We love eating...

No-Bake Icebox Cookie Cake

No-Bake Icebox Cookie Cake

Serves: 6 to 8 • Time: 1 hour, plus 5 hours chilling A typical, summer-time cake made with digestive biscuits and a whipped cream and condensed milk mixture, bolo de bolacha is rich and filling, but...

No-Bake Icebox Cookie Cake

Serves: 6 to 8 • Time: 1 hour, plus 5 hours chilling A typical, summer-time cake made with digestive biscuits and a whipped cream and condensed milk mixture, bolo de bolacha is rich and filling, but...

Portuguese Baked Eggs

Portuguese Baked Eggs

Serves: 5 • Time: 20 minutes An excellent breakfast or brunch dish, these baked eggs are delicious with crusty bread for sopping up the leftover sauce and creamy egg yolk. While the baked...

Portuguese Baked Eggs

Serves: 5 • Time: 20 minutes An excellent breakfast or brunch dish, these baked eggs are delicious with crusty bread for sopping up the leftover sauce and creamy egg yolk. While the baked...

It’s Here! This Month We’re Traveling to Portugal

It’s Here! This Month We’re Traveling to Portugal

This month, Try The World takes you to Portugal: imagine colorful cobblestone streets, Medieval stone castles dotting a rugged countryside, endless blue coastline and sun-kissed sand. Living within this picturesque landscape, Portuguese...

It’s Here! This Month We’re Traveling to Portugal

This month, Try The World takes you to Portugal: imagine colorful cobblestone streets, Medieval stone castles dotting a rugged countryside, endless blue coastline and sun-kissed sand. Living within this picturesque landscape, Portuguese...

Bolinhos de Bacalhau

Bolinhos de Bacalhau

Makes: 24 cakes • Time: 15 minutes The most popular and recognizable ingredient of Portuguese cuisine, codfish is traditionally enjoyed in its salted form. In this preparation, George Mendes mashes canned codfish and sea salt from the...

Bolinhos de Bacalhau

Makes: 24 cakes • Time: 15 minutes The most popular and recognizable ingredient of Portuguese cuisine, codfish is traditionally enjoyed in its salted form. In this preparation, George Mendes mashes canned codfish and sea salt from the...