Revel in the flavors of international foods and snacks from around the world.
Frozen Lemon “Soufflé”
Simpler than a traditional souffle, but with all of the flavor! The contrast of the sweet, soft “souffle” with the sweetened berries and the crisp shortbread is irresistible. Use whatever...
Frozen Lemon “Soufflé”
Simpler than a traditional souffle, but with all of the flavor! The contrast of the sweet, soft “souffle” with the sweetened berries and the crisp shortbread is irresistible. Use whatever...
From Mussels To Beer: The Culinary Traditions o...
When it comes to European cuisine, varying regions dictate the specific foods that are enjoyed in each area. Mediterranean food is influenced by olive oil, citrus, and fresh herbs, whereas northern...
From Mussels To Beer: The Culinary Traditions o...
When it comes to European cuisine, varying regions dictate the specific foods that are enjoyed in each area. Mediterranean food is influenced by olive oil, citrus, and fresh herbs, whereas northern...
French Croquettes
A delicious shredded potato ball studded with cracker crumbs, rich cheese, and bright parsley, these croquettes are an excellent option for an appetizer or dinner party. They’re fast and easy,...
French Croquettes
A delicious shredded potato ball studded with cracker crumbs, rich cheese, and bright parsley, these croquettes are an excellent option for an appetizer or dinner party. They’re fast and easy,...
Savory Roquefort Profiteroles
Makes: 24 pastries • Time: 1 hour Choux pastry is one of the essential doughs of French dessert. It’s the foundation of cream puffs, éclairs, beignets, and more. This version takes the classic...
Savory Roquefort Profiteroles
Makes: 24 pastries • Time: 1 hour Choux pastry is one of the essential doughs of French dessert. It’s the foundation of cream puffs, éclairs, beignets, and more. This version takes the classic...
14 Ways to Use Chestnut Cream
The Clément Faugier chestnut cream from the France Box is a versatile indulgence that can be prepared in more ways than we can count! Plus, the tube it’s packed in makes it incredibly...
14 Ways to Use Chestnut Cream
The Clément Faugier chestnut cream from the France Box is a versatile indulgence that can be prepared in more ways than we can count! Plus, the tube it’s packed in makes it incredibly...
10 French Foods to Eat this Mardi Gras
What’s not to love about Mardi Gras? As a holiday, it’s as rich in culinary flavor as it is in tradition. Although most people associate Mardi Gras, (or Fat Tuesday) with New Orleans,...
10 French Foods to Eat this Mardi Gras
What’s not to love about Mardi Gras? As a holiday, it’s as rich in culinary flavor as it is in tradition. Although most people associate Mardi Gras, (or Fat Tuesday) with New Orleans,...
