Revel in the flavors of international foods and snacks from around the world.
Patatas Bravas: Potatoes with Chorizo from Spain
Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for drunk food....
Patatas Bravas: Potatoes with Chorizo from Spain
Serves: 4 as an appetizer • Time: 45 minutes Patatas bravas is a dish of fried potatoes that’s served in virtually every bar in Spain. Fried + potatoes? Sounds like a recipe for drunk food....
Blueberry Matcha Syrup
Makes: about 1 cup • Time: 10 minutes Simple syrup is a staple sweetener that finds many uses in the kitchen. Use it to sweeten hot drinks or cocktails, moisten cakes, or dress up a basic fruit...
Blueberry Matcha Syrup
Makes: about 1 cup • Time: 10 minutes Simple syrup is a staple sweetener that finds many uses in the kitchen. Use it to sweeten hot drinks or cocktails, moisten cakes, or dress up a basic fruit...
Blueberry Matcha Bubble Tea Pops
Makes: 8 ice pops • Time: 15 minutes, plus 2 hours 30 minutes freezing Gummy tapioca pearls add wonderful texture to these simple matcha ice pops. Make a batch ahead of time for an easy...
Blueberry Matcha Bubble Tea Pops
Makes: 8 ice pops • Time: 15 minutes, plus 2 hours 30 minutes freezing Gummy tapioca pearls add wonderful texture to these simple matcha ice pops. Make a batch ahead of time for an easy...
Tumaca Sauce Grilled Cheese
Serves: 1 • Time: 15 minutes Made with fresh oregano, soft Manchego, bright red onion, and tumaca sauce from the Spain Box, this grilled cheese is bursting with fresh Spanish flavor. Ingredients 2 Tbsp. butter...
Tumaca Sauce Grilled Cheese
Serves: 1 • Time: 15 minutes Made with fresh oregano, soft Manchego, bright red onion, and tumaca sauce from the Spain Box, this grilled cheese is bursting with fresh Spanish flavor. Ingredients 2 Tbsp. butter...
Crema Catalana: Spanish Creme Brulee
Crema Catalana is a Catalonian dessert that’s traditionally served for the springtime Feast of Saint Joseph, but we think it’s so delicious that we eat it year-round! While the crème brulée-like crust...
Crema Catalana: Spanish Creme Brulee
Crema Catalana is a Catalonian dessert that’s traditionally served for the springtime Feast of Saint Joseph, but we think it’s so delicious that we eat it year-round! While the crème brulée-like crust...
The 5 Types of Turrón that have Traveled Around...
Turrón is a nougat made of honey, sugar, and egg white and mixed with toasted almonds and other nuts. Most Spaniards would tell you that Christmas without turrón wouldn’t be Christmas. This...
The 5 Types of Turrón that have Traveled Around...
Turrón is a nougat made of honey, sugar, and egg white and mixed with toasted almonds and other nuts. Most Spaniards would tell you that Christmas without turrón wouldn’t be Christmas. This...
