MAGAZINE

Revel in the flavors of international foods and snacks from around the world.

poached egg

How to Poach an Egg

Makes: 1 • Time: 15 minutes Poaching an egg is not nearly as difficult as it’s made out to be in the film Julie & Julia. Most French recipes will call for adding vinegar to the poaching...

How to Poach an Egg

Makes: 1 • Time: 15 minutes Poaching an egg is not nearly as difficult as it’s made out to be in the film Julie & Julia. Most French recipes will call for adding vinegar to the poaching...

Pasteis de Nata

Pasteis de Nata

Makes: 15 mini tarts • Time: 1 hour 15 minutes Rumor has it that this dessert was born of necessity due to a surplus of egg yolks in Portuguese holy orders: egg whites were used to...

Pasteis de Nata

Makes: 15 mini tarts • Time: 1 hour 15 minutes Rumor has it that this dessert was born of necessity due to a surplus of egg yolks in Portuguese holy orders: egg whites were used to...

Pan con Tomate

Pan con Tomate

Serves: 4 as an appetizer • Time: 15 minutes Typically enjoyed for breakfast and called pa amb tomàquet in Catalan, Pan con Tomate is traditionally made by rubbing a ripe tomato on a toasted piece of day-old bread....

Pan con Tomate

Serves: 4 as an appetizer • Time: 15 minutes Typically enjoyed for breakfast and called pa amb tomàquet in Catalan, Pan con Tomate is traditionally made by rubbing a ripe tomato on a toasted piece of day-old bread....

Our 8 Favorite Ways to Use Lingonberry Preserve

Our 8 Favorite Ways to Use Lingonberry Preserve

If there’s one berry that is synonymous with Sweden, it’s the lingonberry, and what an incredible berry it is! Not only are they topped onto a variety of savory Swedish dishes,...

Our 8 Favorite Ways to Use Lingonberry Preserve

If there’s one berry that is synonymous with Sweden, it’s the lingonberry, and what an incredible berry it is! Not only are they topped onto a variety of savory Swedish dishes,...

Our 7 Favorite Ways to Use Coconut Flower Syrup

Our 7 Favorite Ways to Use Coconut Flower Syrup

Chiwadi’s coconut flower syrup from the Thailand Box is a delicious—and organic!—honey-like sweetener. Chiwadi, based out of the Maeklong-Thajean Delta in Thailand, hires local farmers to harvest the syrup by hand, providing jobs...

Our 7 Favorite Ways to Use Coconut Flower Syrup

Chiwadi’s coconut flower syrup from the Thailand Box is a delicious—and organic!—honey-like sweetener. Chiwadi, based out of the Maeklong-Thajean Delta in Thailand, hires local farmers to harvest the syrup by hand, providing jobs...

Our 5 Favorite Dishes from Twitter

Our 5 Favorite Dishes from Twitter

Try The World is all about discovering foods from around the world that we otherwise wouldn’t have the chance to taste. Plus, as we learn about other cultures and culinary...

Our 5 Favorite Dishes from Twitter

Try The World is all about discovering foods from around the world that we otherwise wouldn’t have the chance to taste. Plus, as we learn about other cultures and culinary...