Revel in the flavors of international foods and snacks from around the world.
Our Next Food Destination: Welcome to Chile!
A long, slender country spanning over 2,000 miles, Chile is surrounded by two impressive natural barriers, the Andes Mountains and the Pacific Ocean. Chile is one of the top ten largest...
Our Next Food Destination: Welcome to Chile!
A long, slender country spanning over 2,000 miles, Chile is surrounded by two impressive natural barriers, the Andes Mountains and the Pacific Ocean. Chile is one of the top ten largest...
Red Tea and Berry Panna Cotta
Panna cotta is an Italian dessert made with sweetened cream, but this recipe was specially created by the curating chef of our Chile Box, Carolina Bazán, who leads the award-winning Ambrosia Restaurant in...
Red Tea and Berry Panna Cotta
Panna cotta is an Italian dessert made with sweetened cream, but this recipe was specially created by the curating chef of our Chile Box, Carolina Bazán, who leads the award-winning Ambrosia Restaurant in...
Meet the Maker: Mickelsen’s Jelly, Chile
Celebrating the harvest of regional Chilean produce, Mickelsen has been sharing the best that country has to offer for over 50 years. It’s a family-owned business based in Buin, Chile that has...
Meet the Maker: Mickelsen’s Jelly, Chile
Celebrating the harvest of regional Chilean produce, Mickelsen has been sharing the best that country has to offer for over 50 years. It’s a family-owned business based in Buin, Chile that has...
How to Make Pebre from Chile
Pebre is a type of salsa from Chile that is made with cilantro (also known as coriander), onion, olive oil, garlic, and chili peppers. This Chilean pebre recipe uses fresh tomatoes,...
How to Make Pebre from Chile
Pebre is a type of salsa from Chile that is made with cilantro (also known as coriander), onion, olive oil, garlic, and chili peppers. This Chilean pebre recipe uses fresh tomatoes,...
