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FranceReflets de France Calissons d'Aix (France)
Reflets de France Calissons d'Aix (France)
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Calissons d'Aix, fruit by Reflets de France is a well-known snack from France. Made in France.
Made in Aix-en-Provence with respect for tradition, this Calisson is an emblematic specialty of our region. Marriage of almonds from the Mediterranean basin and candied melon from Provence, placed on a bed of host and topped with royal ice cream235 grams
Ingredients:
ALMONDS 29%, candied melons from Provence 28% (melons, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: SULFUR ANHYDRIDE), sugar, glucose-fructose syrup, reconstituted powdered EGG white , candied orange peels (orange peels, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: SULFUR ANHYDRIDE), unleavened bread (potato starch, sunflower oil), extract of gentian, cinchona extract (contains quinine), bitter almond extract
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Palets are delicious butter cookies from France. Since 1888, La Mère Poulard has been making their signature cookies using rich butter from Brittany in northern France. These crunchy cookies are great with tea or dipped into hot chocolate.
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Mont Saint-Michel is an island commune in the region and a UNESCO World Heritage site.
It is traditional to enjoy palets with tea as an afternoon snack, known in France as le goûter.
Chocolate Tarallini
Italy
Tarallini are a type of Italian breadstick and popular throughout the south of the country. Inspired by the flavors of Puglia, a picturesque coastal region, Terre di Puglia specializes in preserving traditional recipes, like these delicious chocolate treats.
Puglia is a region of southern Italy known for its baked breads, olive oil, and fresh produce.
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Korea
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One of the main ingredients, butter, is historically linked to the small town with its picturesque surroundings.
They support the Darling community through creating jobs and through their charity, The Darling Trust.
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