Piri Piri Hot Sauce with Garlic and Bay Leaves
Piri Piri Hot Sauce with Garlic and Bay Leaves
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Piri piri was first introduced to Europe in the 15th century when Christopher Columbus returned to Portugal with piri piri peppers. Since then, the flavors have been used in sauces, like this one featuring garlic and bay leaves.
- Product of Portugal
- Vegetarian
- 2.54 oz.; 75 mL
- Ingredients: Water, alcohol, vinegar, sugar, piri-piri (1.6%), salt, modified starch, garlic (0.6%), bay leaves (0.4%), antioxidants, thickener, preservatives (potassium sorbate), color (paprika extract)
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