Mustard and Curry Puff Pastry
Mustard and Curry Puff Pastry
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These crackers are uniquely mixed with curry and mustard from Reims. Founded in 1756, Maison Fossier is the oldest biscuit baker in France and still prepares these crackers according to local traditions.
- Product of France
- All-natural
- 3.5 oz.; 100 g
- Ingredients: Wheat flour, concentrated butter (beta carotene dye), mustard seeds, salt, Reims mustard (water, mustard seeds, wine, wine vinegar, salt, sugar, Preservative: sodium acid sulfite, spices, antioxidant: citric acid, thickener: xanthan gum), Biscuit Rose (sugar, wheat flour, eggs, egg whites, natural coloring agent E120, baking powder: Ammonium, natural vanilla flavor), curry, whole rye and dehydrated wheat leaven, malt, rosemary extract
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