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JapanLotte Custard Cake, Strawberry Cream (Japan)
Lotte Custard Cake, Strawberry Cream (Japan)
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Custard Cake, Strawberry Cream by Lotte is a well-known snack from Japan. Made in Japan.
Serve these delicious and fluffy sweet treats for tea time! Each cake snack is filled with a combination of fresh cream, custard, and rich strawberry sauce. These come individually wrapped so you can also take some when you go on a picnic!
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Palets Butter Cookies
France
Palets are delicious butter cookies from France. Since 1888, La Mère Poulard has been making their signature cookies using rich butter from Brittany in northern France. These crunchy cookies are great with tea or dipped into hot chocolate.
Brittany, or Bretagne, is a region of northwest France known for its delicious butter cookies, galettes, and fresh seafood.
Mont Saint-Michel is an island commune in the region and a UNESCO World Heritage site.
It is traditional to enjoy palets with tea as an afternoon snack, known in France as le goûter.
Chocolate Tarallini
Italy
Tarallini are a type of Italian breadstick and popular throughout the south of the country. Inspired by the flavors of Puglia, a picturesque coastal region, Terre di Puglia specializes in preserving traditional recipes, like these delicious chocolate treats.
Puglia is a region of southern Italy known for its baked breads, olive oil, and fresh produce.
The area is famous for its beautiful, crystal clear waters and whitewashed mountainous coast.
It is traditional to enjoy tarallini as a snack, and taste especially great after a day in the sun.
Sriracha Banana Chips
Thailand
Made with golden hom thong bananas, this aromatic snack takes you right to Thailand! Sweet and spicy, these chips are made specially for Sriracha lovers.
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Korea
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South Africa
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One of the main ingredients, butter, is historically linked to the small town with its picturesque surroundings.
They support the Darling community through creating jobs and through their charity, The Darling Trust.
Yuzu Gummy Candies
Japan
Yuzu is a special type of Asian citrus that resembles a lemon, and these Japanese candies are so delicious. In 1923, Kasugai began selling nuts and dried fruit in a small shop. Soon after, they developed their popular gummy candies, which continue today to be made with real fruit juice.
Japan cuisine is known for being light and perfectly balanced, and these citrus candies are no exception.
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