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JapanKoikeya Corn Snack, Mentaiko (Japan)
Koikeya Corn Snack, Mentaiko (Japan)
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Corn Snack, Mentaiko by Koikeya is a well-known snack from Japan. Made in Japan.
These savory corn snacks have a light mentaiko, or pickled pollack roe, flavor with just a hint of spicy!
Pack Size: 65 G
Ingredients: Dough (corn grits, cornstarch, sugar, margarine (contains milk), salt), vegetable oil, sugar, spices, soy sauce powder (contains wheat and soybeans), salt, protein hydrolyzate (contains soybeans), wasabi mentaiko Seasonings, oligosaccharides, seafood extract powder (including fish sauce (seafood))/modified starch, seasonings (amino acids, etc.), leavening agents, carotenoid pigments, sweeteners (stevia, sucralose), Seasonings (milk, shrimp, etc.) derived from soybeans), moss color
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Palets are delicious butter cookies from France. Since 1888, La Mère Poulard has been making their signature cookies using rich butter from Brittany in northern France. These crunchy cookies are great with tea or dipped into hot chocolate.
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Mont Saint-Michel is an island commune in the region and a UNESCO World Heritage site.
It is traditional to enjoy palets with tea as an afternoon snack, known in France as le goûter.
Chocolate Tarallini
Italy
Tarallini are a type of Italian breadstick and popular throughout the south of the country. Inspired by the flavors of Puglia, a picturesque coastal region, Terre di Puglia specializes in preserving traditional recipes, like these delicious chocolate treats.
Puglia is a region of southern Italy known for its baked breads, olive oil, and fresh produce.
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