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ItalyGragnano in Corsa Caserecce (Italy)
Gragnano in Corsa Caserecce (Italy)
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Stemming from the Italian word for äóìhomemade,äó? casarecce is a loosely made, free-form pasta. This durum wheat semolina pasta is made in the coastal town of Gragnanoäóîan area famed for its centuries-old traditions of pasta making.
- Product of Italy
- All-natural, vegetarian, vegan, dairy-free
- 17.6oz.; 500g
- Ingredients: Durum wheat semolina, water
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Palets Butter Cookies
France
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Brittany, or Bretagne, is a region of northwest France known for its delicious butter cookies, galettes, and fresh seafood.
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Chocolate Tarallini
Italy
Tarallini are a type of Italian breadstick and popular throughout the south of the country. Inspired by the flavors of Puglia, a picturesque coastal region, Terre di Puglia specializes in preserving traditional recipes, like these delicious chocolate treats.
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It is traditional to enjoy tarallini as a snack, and taste especially great after a day in the sun.
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Thailand
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