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FranceBiscuiterie De Provence Tomatoes & Espelette Chili Pepper Crackers (France)
Biscuiterie De Provence Tomatoes & Espelette Chili Pepper Crackers (France)
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For six generations, Biscuiterie de Provence has been using recipes passed down from father to son. The family business first started by trading almonds, apricot kernels, and cherry tails. Today, the company remains faithful to their quality ingredients. These all-natural crackers are inspired by the regional flavors of southern France.
- Product of France
- Vegetarian
- 2.65 oz.; 75g
- Ingredients: Wheat flour, tomatoes, whole eggs, almonds, Mont Ventoux spelt flour, sugar, Parmesan cheese, extra virgin olive oil, salt, onions, olives, balsamic vinegar, garlic, powdered whole milk, thyme, rosemary, rising powder (pyrophosphate and sodium acid carbonate, corn starch), coriander, Espelette pepper, pepper
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France
Palets are delicious butter cookies from France. Since 1888, La Mère Poulard has been making their signature cookies using rich butter from Brittany in northern France. These crunchy cookies are great with tea or dipped into hot chocolate.
Brittany, or Bretagne, is a region of northwest France known for its delicious butter cookies, galettes, and fresh seafood.
Mont Saint-Michel is an island commune in the region and a UNESCO World Heritage site.
It is traditional to enjoy palets with tea as an afternoon snack, known in France as le goûter.
Chocolate Tarallini
Italy
Tarallini are a type of Italian breadstick and popular throughout the south of the country. Inspired by the flavors of Puglia, a picturesque coastal region, Terre di Puglia specializes in preserving traditional recipes, like these delicious chocolate treats.
Puglia is a region of southern Italy known for its baked breads, olive oil, and fresh produce.
The area is famous for its beautiful, crystal clear waters and whitewashed mountainous coast.
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One of the main ingredients, butter, is historically linked to the small town with its picturesque surroundings.
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