Revel in the flavors of international foods and snacks from around the world.
Romesco with Summer Squash
Serves: 6 as a main or 10 as an appetizer • Time: 45 minutes At his Boston and New York City restaurants, Jamie Bissonnette serves this romesco, a nut and red pepper-based sauce originally from...
Romesco with Summer Squash
Serves: 6 as a main or 10 as an appetizer • Time: 45 minutes At his Boston and New York City restaurants, Jamie Bissonnette serves this romesco, a nut and red pepper-based sauce originally from...
Mushroom and Pepper Tartelettes
Serves 6 • Time: 1 hour 15 minutes, plus 2 hours cooling time Christian Potier’s peppercorn sauce is most commonly served with steak, but who says it has to be a meat-eater exclusive? The...
Mushroom and Pepper Tartelettes
Serves 6 • Time: 1 hour 15 minutes, plus 2 hours cooling time Christian Potier’s peppercorn sauce is most commonly served with steak, but who says it has to be a meat-eater exclusive? The...
Peruvian Goldenberry & Chia Seed Granola
Makes: 2½ quarts • Time: 20 minutes, plus 1 hour 15 minutes baking After all of that work preparing for Thanksgiving, here’s a quick and simple breakfast that is sure to nourish. This...
Peruvian Goldenberry & Chia Seed Granola
Makes: 2½ quarts • Time: 20 minutes, plus 1 hour 15 minutes baking After all of that work preparing for Thanksgiving, here’s a quick and simple breakfast that is sure to nourish. This...
Meet the Chef: Leticia Moreinos Schwartz, Brazil
Native to the beautiful city of Rio de Janeiro, Leticia Moreinos Schwartz is a foremost authority on Brazilian cuisine—and the curator of this month’s Brazil Box. Here, Try The World...
Meet the Chef: Leticia Moreinos Schwartz, Brazil
Native to the beautiful city of Rio de Janeiro, Leticia Moreinos Schwartz is a foremost authority on Brazilian cuisine—and the curator of this month’s Brazil Box. Here, Try The World...
Chilean Lomo A Lo Pobre with Merkén
This rustic and filling dish from South America – a flavorful steak with a trademark egg on top – has been made Chilean due to the use of merkén, a spice...
Chilean Lomo A Lo Pobre with Merkén
This rustic and filling dish from South America – a flavorful steak with a trademark egg on top – has been made Chilean due to the use of merkén, a spice...
What We’re Playing: Music from Sweden
As it turns out, many of our favorite songs are products of Sweden. The past 5 years, this country has been a mecca for creating some of the best hit tunes....
What We’re Playing: Music from Sweden
As it turns out, many of our favorite songs are products of Sweden. The past 5 years, this country has been a mecca for creating some of the best hit tunes....
