MAGAZINE

Revel in the flavors of international foods and snacks from around the world.

Tarte Provençale

Tarte Provençale

Makes: 1 tart • Time: 2 hours With layers of tomatoes and Un Brin Sauvage’s persillade herb blend from the France Box, this rustic tart is the perfect way to embrace the fresh flavors of...

Tarte Provençale

Makes: 1 tart • Time: 2 hours With layers of tomatoes and Un Brin Sauvage’s persillade herb blend from the France Box, this rustic tart is the perfect way to embrace the fresh flavors of...

8 Ways our Artisans Work to Protect the Earth

8 Ways our Artisans Work to Protect the Earth

Here at Try The World, we take pride in working with small, artisanal companies that respect and protect the environment. And no matter where our next boxes are from, we’re constantly on...

8 Ways our Artisans Work to Protect the Earth

Here at Try The World, we take pride in working with small, artisanal companies that respect and protect the environment. And no matter where our next boxes are from, we’re constantly on...

8 Quick Hanukkah Facts: 1 for Each Night

8 Quick Hanukkah Facts: 1 for Each Night

Known as the Festival of Lights, Hanukkah is a Jewish holiday that celebrates the rededication of the Holy Temple in Jerusalem. And it starts in just two days! The story goes that...

8 Quick Hanukkah Facts: 1 for Each Night

Known as the Festival of Lights, Hanukkah is a Jewish holiday that celebrates the rededication of the Holy Temple in Jerusalem. And it starts in just two days! The story goes that...

Global Grilling: How To

Global Grilling: How To

Summertime calls for weekend grilling and rooftop barbecue parties—and chargrilled burgers sandwiched between toasted buns and topped with melted cheese. The only thing better than a juicy American burger are toppings from...

Global Grilling: How To

Summertime calls for weekend grilling and rooftop barbecue parties—and chargrilled burgers sandwiched between toasted buns and topped with melted cheese. The only thing better than a juicy American burger are toppings from...

Olive Oil Cake with Almond-Sugar Glaze

Olive Oil Cake with Almond-Sugar Glaze

Makes: One 8-inch cake • Time: 1 hour 15 minutes Baking with olive oil instead of butter adds extra moisture to cakes and cookies and helps them keep longer. Plus, the heathy fats contained...

Olive Oil Cake with Almond-Sugar Glaze

Makes: One 8-inch cake • Time: 1 hour 15 minutes Baking with olive oil instead of butter adds extra moisture to cakes and cookies and helps them keep longer. Plus, the heathy fats contained...

8 New Ways to Use Caramelized Onions

8 New Ways to Use Caramelized Onions

Casa da Prisca’s caramelized onions are bursting with the rich, sweet flavor of Portugal’s famed port wine. Reduced into a thick jam with tangy balsamic vinegar, they are the ideal condiment for...

8 New Ways to Use Caramelized Onions

Casa da Prisca’s caramelized onions are bursting with the rich, sweet flavor of Portugal’s famed port wine. Reduced into a thick jam with tangy balsamic vinegar, they are the ideal condiment for...