Revel in the flavors of international foods and snacks from around the world.
Pasta Frola: Argentinian Fruit Pie with Quince
Adapted from Marian Blazes | Serves: 8 • Active: 45 minutes • Total: 1 hour 15 minutes This shortbread-like bar is native to Argentina and Uruguay. Serve this pasta frola and quince paste recipe for dessert or indulge in a...
Pasta Frola: Argentinian Fruit Pie with Quince
Adapted from Marian Blazes | Serves: 8 • Active: 45 minutes • Total: 1 hour 15 minutes This shortbread-like bar is native to Argentina and Uruguay. Serve this pasta frola and quince paste recipe for dessert or indulge in a...
Pionono: Argentinean Cake Log with Dulce de Leche
Adapted from Marian Blazes • Serves: 6 • Time: 30 minutes A sweet, jelly roll cake, pionono is typically filled with dulce de leche, though the spread can easily be replaced with fruit preserves, then topped with whipped cream. INGREDIENTS...
Pionono: Argentinean Cake Log with Dulce de Leche
Adapted from Marian Blazes • Serves: 6 • Time: 30 minutes A sweet, jelly roll cake, pionono is typically filled with dulce de leche, though the spread can easily be replaced with fruit preserves, then topped with whipped cream. INGREDIENTS...
