*Tortiglioni

This durum wheat semolina pasta is made in the coastal town of Gragnanoäóîan area famed for its centuries-old traditions of pasta making. Tortiglioni, similar to ziti or rigatoni, pairs well with a multitude of sauces.

• Product ofŒæItaly
• All-natural, vegetarian, vegan, dairy-free
• 17.6Œæoz.; 500g
• Ingredients: Durum wheat semolina, water