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Originally from the city of Nagpur and now popular all over India, sohan papdi are traditionally served as an appetizer. Made with sugar and cardamom, these treats are flakey, sweet cubes that dissolve almost instantly in your mouth.
- Product of India
- Traditional, vegan, dairy free
- 8.8Œæoz.; 250 g
- Ingredients:ŒæSugar, Edible vegetable oil, gram pulse flour, fine flour, almonds, pistachio, cardamom