Kwangiwon
Gochujang Sauce
Gochujang Sauce
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Gochujang is a Korean staple made with chili peppers, fermented soybeans, and glutinous rice. For family-owned Kwangiwon, this recipe has been handed down by women for generations. They carefully spend an entire year crafting their gochujang, allowing flavors to mature and ferment during each of the four seasons.
- Product of Korea
- Traditional; Family business
- 100g / 3.53 oz
- Ingredients:Korean traditional hot pepper paste, bonnet bellflower, oligosacharide, pear puree, Korean traditional soy sauce, sesame seeds
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We collaborate with cuisine experts to curate some of the most authentic, artisan and high-quality products from around the world.
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EXPERT CURATION
We collaborate with cuisine experts to curate some of the most authentic, artisan and high-quality products from around the world.
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Every box is a new discovery, with an assortment of unique items that will have you experiencing the flavors of Spain, Japan, Brazil and beyond.
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SOME RECENT SNACKS
Palets Butter Cookies
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Palets are delicious butter cookies from France. Since 1888, La Mère Poulard has been making their signature cookies using rich butter from Brittany in northern France. These crunchy cookies are great with tea or dipped into hot chocolate.
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Mont Saint-Michel is an island commune in the region and a UNESCO World Heritage site.
It is traditional to enjoy palets with tea as an afternoon snack, known in France as le goûter.
Chocolate Tarallini
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The area is famous for its beautiful, crystal clear waters and whitewashed mountainous coast.
It is traditional to enjoy tarallini as a snack, and taste especially great after a day in the sun.
Sriracha Banana Chips
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Made with golden hom thong bananas, this aromatic snack takes you right to Thailand! Sweet and spicy, these chips are made specially for Sriracha lovers.
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This snack is great to enjoy on-the-go and will transport you straight to the tropics!
Yakgwa Honey Cookies
Korea
Yakgwa are tiny fried cookies made with honey, wheat flour, and sesame oil, giving them their delectable consistency and flavor. They are formed in the shape of a chrysanthemum - a flower which has entire Korean festivals dedicated to it - and are commonly served at birthdays.
Seoul is an incredible place for street food and eating on-the-go, and these tiny cookies are great to pack in your bag!
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Yakgwa pair great with coffee for an afternoon treat, or even better, enjoy them with hot yuzu tea - a Korean delicacy.
Honey and Salt Toffee
South Africa
Deliciously salty and sweet, this toffee is made with butter, salt, and honey sourced from Darling, South Africa. Frits and Hentie - the duo behind this company - have been making their signature creamy sweets since 2013.
Darling makes a range of high-quality toffees using traditional methods and with no artificial colorants, flavorings, or preservatives.
One of the main ingredients, butter, is historically linked to the small town with its picturesque surroundings.
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Yuzu Gummy Candies
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Yuzu is a special type of Asian citrus that resembles a lemon, and these Japanese candies are so delicious. In 1923, Kasugai began selling nuts and dried fruit in a small shop. Soon after, they developed their popular gummy candies, which continue today to be made with real fruit juice.
Japan cuisine is known for being light and perfectly balanced, and these citrus candies are no exception.
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These Japanese gummy candies are made with real fruit extract. It’s hard to resist the whole bag!
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