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Stemming from the Italian word for äóìhomemade,äó? casarecce is a loosely made, free-form pasta. This durum wheat semolina pasta is made in the coastal town of Gragnanoäóîan area famed for its centuries-old traditions of pasta making.
- Product ofŒæItaly
- All-natural, vegetarian, vegan, dairy-free
- 17.6Œæoz.; 500g
- Ingredients: Durum wheat semolina, water