Sherry Cobbler

Sherry Cobbler

Serves: 1 • Time: 10 minutes

While brainstorming with Cervantes Ramirez of New York City bar The Ship, Powell created cocktails using the Spanish fortified wine sherry. This cocktail tastes similarly to Spanish sangria.

Sherry Cobbler

© Erik Bardin, The Frynamic Duo


  • Handful of fruit, such as orange slices, lemon slices, lime slices, blackberries, and cherries, plus more for garnish
  • 1 Tbsp. jam
  • 3½ oz. dry sherry
  • 3 ice cubes
  • Dash of Angostura bitters


In a cocktail shaker, muddle the handful of fruit with the jam to press out all of the juices. Add the sherry and ice cubes and shake well. Strain into a tall, chilled highball filled with crushed ice. Garnish with the bitters and additional fruit.


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