Simple yet satisfying, this steak taco recipe is as delicious as it is convenient. Want to spruce up your tacos even more? Add avocado, pickled red onions, or anything else you’d like. They go great with this Spiced Fruit Cocktail made with mezcal and Mexican candy. ¡Buen provecho!
Serves: 2 | Time: 20 minutes
Ingredients
- 1 lb. skirt steak
- 2 Tbsp. canola oil
- 4 corn tortillas
- salt
- 2 limes
- Bunch of cilantro
- Green Jalapeno Sauce
Directions
- Season steak liberally with salt and bring to room temperature.
- In a large pan, heat the oil until shimmering and then saute the steak, about 3 minutes on each side.
- Rest for 5 minutes and then slice steak against the grain.
- Warm 4 corn tortillas in separate pan.
- Fill tortillas with steak slices.
- Garnish with lime, cilantro, and salsa from the Mexico Box!
