Serves: 6 • Time: 10 minutes
Citron Pressé is the French version of lemonade, a DYI type of beverage where café patrons are presented with ice water, lemon, and sugar, and invited to make their own mixture at the table. Here, we take the labor out of the drink and add a floral note.
INGREDIENTS
- 5 limes, quartered
- ½ cup sugar
- ¼ cup Maison Peltier honey
- 2 sprigs of mint, plus more for garnish
- ⅓–½ cup rosewater
- Ice
DIRECTIONS
In a large jar, pitcher, or mixing bowl, combine the limes, sugar, honey, and mint. Using a large wooden spoon, muddle the mixture until juice is released from the limes and the honey and sugar dissolve. Add the rosewater, ice, and 6 cups cold water, then stir to combine. Serve on ice with a mint sprig for garnish.
