[instagram url=https://www.instagram.com/p/BD3P73upH0c/?taken-by=cestlebrie]
@cestlebrie created egg salad with a spicy Portuguese twist.
[instagram url=https://www.instagram.com/p/BDmr0zMP6ny/?taken-by=cocoaandsalt]
@cocoaandsalt cooked up this jammin’ stuffed French toast using Casa da Prisca’s pumpkin and hazelnut jam.
[instagram url=https://www.instagram.com/p/BDgo9UoCG6A/?taken-by=pinchmeimeating]
@pinchmeimeating combined Casa da Prisca’s caramelized onions with fig, blue cheese, and bacon for a funky-fusion pizza.
[instagram url=https://www.instagram.com/p/BC8Ty_Fhxvy/?taken-by=sarndilia]
@sarndilia made a delicious vegan tempeh wrap and loaded it up with Paladin’s piri piri hot sauce for some heat.
[instagram url=https://www.instagram.com/p/BDg1m3kO5IN/?taken-by=tasteoftheplace]
@tasteoftheplace proves that potatoes are truly versatile—and fit for a main dish.
[instagram url=https://www.instagram.com/p/BDSMpRTSb0r/?taken-by=anniegreenyo]
@anniegreenyo gets gourmet with salmon and avocado mousse! Featuring Paladin’s piri piri hot sauce.
[instagram url=https://www.instagram.com/p/BD4VbgTguTw/?taken-by=the_foodie_story]
@the_foodie_story whipped up codfish toasts using the Briosa Gourmet’s canned codfish, Olivais do Sul’s extra-virgin olive oil, and Hands on Earth’s sea salt with lemon!
[instagram url=https://www.instagram.com/p/BD1x9qYh4A5/?taken-by=styleinogden]
@tyleinogden proves spring is here with a bright and cheery Portuguese meal.
