@ronaberrymorin used the caramelized onions from her Portugal Box to create a hearty dinner with steak and stir-fried veggies.
Thai dinner: Red curry beef, tom kha gai, taro chips, jackfruit, jasberry rice pudding, coconut crisps. @trytheworld pic.twitter.com/AhW0uNLanv
— Bianca Keeler (@BiancaKeeler) April 18, 2016
@BiancaKeeler used the ingredients from her Thailand Box to create a full Thai spread—including red curry beef, tom kha gai (coconut soup), and jasberry rice pudding—paired with taro chips, jackfruit, and coconut crisps for snacking.
@Trytheworld #PortugalBox sea salt & lemon and olive oil helped make a perfect edamame hummus! pic.twitter.com/JJ2PihstdG
— MaryM (@GirlWCoffee) March 25, 2016
@GirlWCoffee used the extra-virgin olive oil and sea salt and lemon from the Portugal Box to make a beautiful edamame humus. Paired with pita bread and olives, this dip makes the perfect afternoon snack.
#mom's famous pork chops, jasberry rice from @trytheworld and mixed veggies #foodporn #homecooking @yalewestapts pic.twitter.com/Opg5WVF7fM
— brianlinca (@brianlinca) March 22, 2016
@brianlinca served his mother’s famous homemade pork chops over broccoli and jasberry rice from the Thailand Box.
#PiriPiri Chicken, #Portuguese Arroz and Cilantro and Lemon Sea Salt Chickpea Salad. Loving @Trytheworld pic.twitter.com/pd2MYtZ3Ks
— Ashleigh Houska (@AshleighHouska) March 30, 2016
@AshleighHouska whipped up piri piri chicken, Portuguese arroz, and a chickpea salad with the sea salt and lemon from the Portugal Box.
