It’s officially fall, and as the temperature drops, we’re picking out some of our expertly-curated goodies to fend off the chill and warm up your kitchen. Grab your cozy sweaters and your oven mitts as we show you how to cook traditional Montreal-style smoked meat using one of the products from our September Canada box, Pepper Tree Spice’s Hyde Park Steak Spice!
Serves: 10 | Time: 3 hours 50 minutes
INGREDIENTS
- Hyde Park Steak Spice
- 3 lbs. of beef brisket
- 1 cup of red wine
- 2 cups of wood chips (soaked in water for 5 minutes)
Directions
- Rub steak spice over over brisket (about 1-2 tablespoons of steak spice per pound of meat).
- Wrap brisket in plastic and let sit in refrigerator for one hour, or overnight, so the flavor permeates the meat.
- Preheat oven to 250ºF. Fit rack into a roasting pan. Add the red wine to the pan, and place the brisket on the rack.
- Cover brisket with foil and slow-cook for three hours, or until meat is tender.
- Remove brisket from oven and smoke with the wood chips in a smoker or barbecue for about 20-30 minutes.
- Slice brisket and serve on a bed of lettuce with onion garnish.
